Abra Cadabra


ABRA Cadabra – An ABBA Christmas


Federico’s is pleased to announce the return of ABRA Cadabra featuring an evening of ABBA’s greatest hits, mixed in with other pop dance favourites and Christmas tunes – warming hearts and wearing soles! Always a popular sell out show at Federico’s – we welcome you to join us in the magic and atmosphere created.


The Magic & Music of ABBA from ABRA Cadabra
Monday, December 18,  2017
$65 – includes 3 course dinner, show fee and dancing

*price does not applicable tax & gratuity

From Vancouver, ‘ABRA Cadabra’ has been touring the world for over 15 years, and is North America’s #1 ABBA Tribute band. A high energy and vibrant stage show, these talented musicians and vocalists recreate and deliver the amazing music and legacy of the Swedish Super Group with flair.


more with video previews here…


604 251 3473
Federico’s Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3

Fixed Price Christmas Menu
offered November 24 – December 23, 2017
at Federico’s Supper Club

This Fixed Price Menu is NOT available for groups over 15 people
Instead, a Group Set Menu will apply
See here for Group Set Menus

Wed, Thur & Sunday  – 4 courses    appetizer, pasta/main, dessert $58/person
Friday and Saturday   – 4 courses     appetizer, pasta, main, dessert $68/person

*Note, the the $68 fixed price Friday/Saturday menu includes ALL items offered WITHOUT
any of the select menu item upcharges in the $58/person fixed price menu found below


Insalata con Indivia Belga e Mele
Belgium endive salad with sliced apples, white balsamic vinaigrette,
goat cheese, toasted walnuts (v & g)

Burrata con Prosciutto e Crostini
burrata, Parma prosciutto, oven roasted cherry tomato crostini,
arugula salad, balsamic reduction, olive oil
– add $3 –

an assortment of small bites –

sundried tomato & provolone risotto ball (v),
herbed eggplant croquette (v),
mushroom duxelle crostini, Grana Padano & truffle oil (v),
smoked salmon, dill & marsarpone crostini

Cozze e Fagioli
Saltspring Island mussels, cannellini beans, garlic, chilies, fresh herbs (g)

house made meatballs of beef, pork & truffle, organic mushroom sauce, shaved Grana Padano


Gnocchi di Ricotta
house made ricotta gnocchi, fried sage, roasted zucchini sauce (v)

Spaghetti al Limone
garlic, olive oil, chillies, lemon zest, toasted anchovy bread crumbs

Linguine alla Pescatore
fresh local fish, mussels, prawns, tomato sauce

Risotto al Tartufo e Porcini
black truffle puree & wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)


Peperone Ripieno al Forno 
risotto filled roasted sweet pepper,
creamed mushroom filled polenta cup, gorgonzola sauce (v & g)

Pollo al Mattone
brick pressed, herb and mustard crusted chicken breast, roasted potatoes
served on a bed of sauteed organic mushrooms, endives, spinach

Merluzzo Arrostito
roasted pan seared Alaskan sablefish, salsa verde,
lemon rosemary risotto croquette, served with asparagus and carrot puree (g)
– add $5 –

Bistecca con Funghi
grilled aged 10 oz striploin, organic mushroom sauce,
potatoes puree, rapini, sauteed carrots
– add $10 –

Agnello Brasato
braised lamb shank, served over a saffron and fresh snap pea risotto (g)


Creme Brûlée
Tahitian vanilla bean creme brûlée served with chocolate biscotto

authentic style espresso dipped lady fingers, mascarpone cheese mousse

Torta al Cioccolato
chocolate flourless cake, grand marnier orange sauce, salted hazelnut brittle (g)

*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
With dinner & entertainment, 18% gratuity is automatically added to your bill
Menu items and prices are subject to change without notice






Editor in Chief of Fabulously Frugal in Vancouver.

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