We’re excited to launch our new Happy Hour program at Boulevard, available from
3:30-5:30 p.m. daily beginning Friday, March 27.
Chef Alex Chen has introduced a variety of Happy Hour small plates — all for $10 or less — to whet your afternoon appetite, including Buck-a-Shuck Oysters, Octopus Ceviche, Heirloom Beet Salad, Clam Chowder, Crispy Chicken Wings and more.
Happy Hour dishes are complemented by Bar Manager Justin Taylor’s daily cocktail features, including $5 Moscow Mules & Negronis, $5 Vodka, Gin & Bourbon Highballs, $4 Red Truck Ale, Lager & India Pale Ale by the bottle, $5 Granville Island Lager on tap and $7 Nichol Vineyard and Estate Winery red & white wine by the glass.
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845 Burrard Street, Vancouver | 604-642-2900