Easter Dinner at The Cascade Room, April 16
Enjoy a delicious roast beef feast at the Main Street eatery.
This Easter, leave the cooking to the talented team at The Cascade Room and gather together with friends and loved ones for a memorable feast. On Sunday, April 16th, the Main Street restaurant with UK pub vibes, is planning an extra-special Sunday Roast dinner with a delicious “Easter Feaster” three-course menu, available during three seatings — at 5 pm, 7 pm and 9 pm.
Along with a choice of soup or salad to start, the menu will feature Cascade Room’s popular mustard-crusted roast beef, served with all the trimmings, including green beans, braised kale, carrot puree, roasted potatoes, yorkshire pudding and rosemary gravy. Roasted butternut squash will be available as a vegetarian option. The meal will finish on a sweet note with a double chocolate brownie topped with rum caramel and vanilla ice cream.
The Cascade Room team has also listed thoughtful wine pairings (available by the glass) for each course. The menu is priced at $32 for three courses (also available a la carte) or $56 with wine pairings.
Easter Feaster at The Cascade Room
Sunday, April 16
5, 7 and 9 pm
fire roasted tomato soup
micro basil, crème fraiche, brioche crouton
suggested pairing: hugging tree viognier 5oz.
organic mixed greens
goat cheese, almonds, 20 year balsamic
suggested pairing: bartier bros. semillon 5oz.
roast beef dinner
mustard crusted roast beef, green beans, braised kale, carrot puree, roasted potatoes, yorkshire pudding, rosemary gravy
suggested pairing: lock & worth merlot 5oz.
roasted butternut squash
green beans, braised kale, carrot puree, roasted potatoes, yorkshire pudding, mushroom gravy
suggested pairing: church & state bordeaux blend 5oz.
double chocolate brownie
rum caramel, vanilla ice cream
suggested pairing: okanagan crush pad narrative fortified syrah merlot 2oz.
The Cascade Room
2616 Main Street
Open daily from 3 pm, Monday to Friday, and from 12 pm on Saturday and Sunday.