Curry Cup

 

On March 7, 2016, the Chefs’ Table Society of BC’s third annual Curry Cup returns to Heritage Hall, 3102 Main St., Vancouver from 6:30 pm to 9:30 pm.

Tickets, $60 + taxes & fees, are now on sale and moving quickly. Get yours here.

Each ticket includes samples of curry from all the teams, wine from Evolve Cellars, beer from R&B Brewing, alcoholic & non-alcoholic drink samples created by Lauren Mote, and an entertaining evening.

This year’s competing chefs will present their version of Curry:

Last year’s winner, Rob Ratcliffe, Hawksworth Restaurant, will be back this year but this time as a judge, along with Sonia Beeksma, Global BC, Meeru Dhalwala, Vij’s, My Shanti, Rangoli, Barbara- Jo McIntosh, Barbara -Jo’s Books to Cooks, and Mijune Pak, Follow Me Foodie.

For more information about the third annual Curry Cup visit here.

Visit chefstablesociety.com for more information about the Chefs’ Table Society of BC or to become a chef or supporting member.

 

 


Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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