On March 7, 2016, the Chefs’ Table Society of BC’s third annual Curry Cup returns to Heritage Hall, 3102 Main St., Vancouver from 6:30 pm to 9:30 pm.
Tickets, $60 + taxes & fees, are now on sale and moving quickly. Get yours here.
This year’s competing chefs will present their version of Curry:
- Trevor Bird, Fable Kitchen
- Clement Chan, Torafuku
- Justin Cheung, Longtail Kitchen
- Jonathan Chovancek, Cook Culture/Bittered Sling
- Westley Feist, Marriott Pinnacle
- Tret Jordan, Homer St. Cafe
- Roger Ma, Boulevard Kitchen & Oyster Bar
- Andrea Carlson, Burdock & Co...
For more information about the third annual Curry Cup visit here.
Visit chefstablesociety.com for more information about the Chefs’ Table Society of BC or to become a chef or supporting member.