Glowbal Group restaurants offer delicious Dine Out menus during Canada’s largest food and drink festival, January 16 – February 1
Glowbal Restaurant Group is proud to participate in Tourism Vancouver’s Dine Out Vancouver Festival, a 17-day celebration of the city’s culinary scene. From January 16 – February 1, enjoy three-course Dine Out Vancouver menus at the following Glowbal Group locales: COAST, Italian Kitchen, Trattoria, The Fish Shack and Black+Blue.
With options to suit a variety of tastes, Glowbal Restaurant Group’s Dine Out menus offer multiple choices per starter and main – from sushi and salads, to steak, seafood, pasta and more – along with suggested wine pairings to complement the fare.
Happy Dine Out, Vancouver!
COAST’s three-course Dine Out Vancouver menu is $38. Highlights: The Sushi Tile featuring a salmon and avocado roll with lobster tempura; Seafood Cioppino with local shellfish. Dessert: Hazelnut and Gianduja Chocolate Profiterole with banana anglaise. Full menu details: HERE.
Italian Kitchen’s three-course Dine Out Vancouver menu is $38. Highlights: Brussels Sprout Salad with winter greens, pickled golden beets, smoked olives and burrata; Veal Cheek di Barolo with taleggio polenta and pickled vegetables. Dessert: Gianduja Mousse Cake with orange macaron. Full menu details: HERE.
Trattoria’s three-course Dine Out Vancouver menu is $28. Highlights: Sicilian Mussels with chunky tomatoes, preserved lemon, saffron and white wine; Fusilli Lunghi with chicken, wild mushrooms, pancetta and oregano cream. Dessert: Tiramisu with espresso anglaise and biscotti. Full menu details: HERE.
The Fish Shack’s three-course Dine Out Vancouver menu is $28. Highlights: Fish Shack Crab Cake with house-made tartar sauce; Baby Scallop and Rock Prawn Risotto with confit garlic mascarpone. Dessert: Crispy Peanut Butter Bar with raspberry jelly. Full menu details: HERE.
Black+Blue’s three-course Dine Out Vancouver menu is $38. Highlights: Beer, Bacon and Cheddar Chowder with Heirloom carrots and Kennebec potato; Peppercorn Crusted AAA Tenderloin with yam frites and chipotle aioli. Dessert: Chestnut Almond Cake with apricot jelly, lime meringue and salted caramel sauce. Full menu details: HERE.
About Glowbal Restaurant Group
Glowbal Restaurant Group is comprised of nine restaurants: Glowbal Grill (opening at TELUS Garden, summer 2015), COAST Restaurant, Italian Kitchen, Trattoria Italian Kitchen, SOCIETY, Black+Blue, The Roof, Fish Shack, and Trattoria Park Royal; IK2GO; O Lounge. The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
Check out the Glowbal Restaurant Group blog for the latest news on all the restaurants at glowbalgroup.com/blogs.