Photo Credit: Dockside Restaurant
Dockside Restaurant to celebrate
Easter with Marketplace Brunch Buffet
Nothing makes Easter more special than gathering family and friends around the table to celebrate together. This year, Dockside Restaurant is pleased to again offer its Marketplace Easter Brunch Buffet to make the meal delicious and memorable, with none of the preparation, cooking, and clean-up that’s needed at home!
Sharing its Granville Island home with the world-famous public market is a constant inspiration for Dockside Restaurant. The bounty of colourful produce, locally-raised meat, and fresh-caught seafood is a reminder of BC’s bounty and the idea behind the Marketplace Brunch Buffet.
The Marketplace Brunch Buffet s built around themed stations inspired by Granville Island Market and Fisherman’s Wharf. Guests can enjoy delicious meats from “The Butcher”, local seafood from “The Wharf”, fresh baked goods at “The Market” and classic brunch items at “The Marketplace Kitchen”.
Guests will delight at the delicious food at the Marketplace Brunch Buffet on offer at each station, where Dockside’s team has created a spectacular range of over 40 choices, all made from scratch. From local seafood and slow-roasted turkey and beef, to fresh salads and brunch favourites, there are dishes to tempt every appetite.
Dockside Restaurant at the Granville Island Hotel is proud to have been part of so many celebrations over the years and is looking forward to once again opening its doors for this special Easter brunch feast. Two seatings: 10AM and 1PM, will be offered on Easter Sunday, April 1st, and the buffet costs $59.95pp for adults and $32.95pp for children under 12 (exclusive of taxes and gratuity).