ForageFestivalLunch

Forage is opening for lunch from Monday to Friday from December 1-19 and will be offering a festival four course lunch. Invite three friends (or more) and enjoy a four course Fraser Valley Feast for $35 a person (plus tax/gratuity). It includes the following:

grilled kale salad with caramelized apples,
roasted hazelnuts, Golden Ears brie and honey dressing

charcuterie board with cured meats and salmon,
house made pickles and IPA mustard

roasted Fraser Valley turkey with all the festive trimmings
OR hay-smoked pork rack roast with maple apple chutney*

sticky toffee pudding, ginger eggnog
ice cream, Forty Creek caramel

The Feast is served family style and is available from Monday through Friday, December 1 to 19.  Minimum Group — 4 people.  * Groups of 10+ people can order both turkey and pork.

CLICK HERE TO READ MY REVIEW ON FORAGE

HOW TO BOOK

Call 604.661.1400 or email reservations@foragevancouver.com. Reservations require a credit card guarantee and should be made 48 hours in advance. Interested in dinner or brunch instead?

Forage at the Listel Hotel
1300 Robson Street
Vancouver, BC V6E 1C5
(604) 661-1400

Bison


Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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