La Pentola

February La Pentola Supper Series
– All things Piedmont

 

February Supper Series
Sunday, February 19th

 

First Course
Duck Terrine, pickled vegetables

Second Course
Marinated Tonini Cheese, pickled fennel

Third Course
Quail, fontina crespelle, mushrooms, red wine jus

Fourth Course
Truffled Rice

Fifth Course
Gorgonzola and Potato Agnolottis, sage butter sauce, black truffle

Sixth Course
Tajarin, Rabbit Ragu

Seventh Course
Bollito misto, tongue, cotechino, baby carrot, Tokyo turnip, gem potato, salsa verde, salsa rossa, Mostarda

8th Course
Brasato all borolo, beef cheeks, polenta caisu

Dolci
Petits-Fours
(chocolate, hazelnut, marsala, espresso)

Dinner is served at 6pm.
$65 Nine Courses
Family dining and communal seating.

Call to reserve 604.642.0557 | info@lapentola.ca

Click here to Reserve Online

Follow us on instagram
@lapentola

Open 7 days a Week
Lunch, Dinner
& Weekend Brunch

Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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