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Glowbal Prix Fixe Menus
October 1, 2019

Going Glowbal returns. From October 1-13, 2019, enjoy a three course menu at each of Black+Blue, Italian Kitchen, Glowbal, Coast and Trattoria.  Glowbal Prix Fixe Menus are listed below for each Glowbal restaurant

Click here to make reservations

Glowbal (590 West Georgia St) – $45

 

APPETIZER
Heirloom Carrot Salad
carrot avocado salad, crème fraîche, crunchy seed, citrus dressing
or
Sunchoke Velouté
sunchoke velouté, black cod brandade, floating black truffle

ENTREE
Mediterranean Sea Bass
pan roasted seabass, fava beans, parsnip purée, fennel emulsion
or
Lamb Duo
slow roast lamb strip loin, braised cheeks, thyme polenta
sundried romesco sauce, molasses jus

DESSERT
Lemon Soufflé
lemon cake, custard, berries meringue, candied pistachio
or
Apple Tarte Tatin
tarte tatin, caramel sauce, rum raisin ice

Venetian wine

 

coast (1054 Alberni St) – $45

APPETIZER
Smoked Salmon Oshizushi
pressed smoked salmon & shiso leaf
sesame seeds, japanese tartar
OR
Roasted Fennel & Pear Soup
pecorino cream, spiced walnuts
OR
Fritto Misto
crispy fried baby squid, prawns, brocconlini &
acorn squash, lemon black pepper aioli

ENTREE
Sesame Crusted Ahi Tuna
chili-lime cabbage slaw, roasted carrot purée
tempura green beans
OR
Maple Glazed Pork Chop & Seared Jumbo Scallop
butternut squash mash, roasted brussels sprouts &
cauliflower, maple-thyme jus

DESSERT
Chocolate-Coffee Ganache Cake
amaretto-orange compote

Venetian wine

 

Italian Kitchen (860 Burrard St) – $45

APPETIZER
Mozzarella Tasting
Fior di Latte
olive tapenade
Buffalo Mozzarella
tomato conserva
Burratta
plum agro dolce
Focaccia Toast Points
OR
Carpaccio Duo

ENTREE
Venison
cracked black pepper crust thyme & dried blueberry preserve
cave aged asiago
Bison
spice crusted, pickled celery root, apples, bloomed mustard seed
Crab & Mascarpone Ravioli
clam & scallop vongole sauce, fresh tomatoes, tarragon
OR
Pork Tomahawk Parmigiana
arrabiata sauce, roasted vegetables & fingerling potatoes

DESSERT
Pumpkin Spiced Panna Cotta
amaretti cookies

Venetian wine

..

Black+Blue (1032 Alberni St)  – $45

APPETIZER
Truffle Burrata Mushroom Tart
sundried tomato, chive cream, toasted walnuts
or
Prawn and Snow Crab Cocktail
grated horseradish, cocktail sauce, cognac aioli, lemon

ENTREE
USDA Prime Strip Loin
crab meat, béarnaise sauce, roasted vegetables, whipped potatoes
or
Grilled Ahi Tuna
toasted cous cous with heirloom tomatoes & almond
fried artichokes, saffron butter

DESSERT
Bananas Fosters Cheesecake
candied pecans, toffee crumb, rum creme

 

Venetian wine

 

Trattoria (Kitsilano, Park Royal, Burnaby) – $25

APPETIZER
Wild Mushroom Risotto
gorgonzola, fig, candied pumpkin seeds
OR
Pepper Crusted Bison Carpaccio
blueberries, aged asiago, garlic toast

ENTRÉE
Ruby Trout Puttanesca
capers, olives, bell peppers, tomato, seasonal vegetables
OR
Braised Short Rib
roasted root vegetables, red wine jus

DESSERT
Salted Chocolate Posset
orange chantilly, amaretti

..
..

Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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