Halloween Party Federicos

Halloween Party Federicos

80s Halloween Party Federicos 
featuring Mark Olexson & The A-DEEZ

Join us for our 6th annual 80s Halloween Party at Federico’s Supper Club with an 80s music theme featuring special guests Mark Olexson & The A-Deez. There will be a prize for best costume so be creative – whether 80s inspired or your favourite Halloween character. The evening will include a 3 course dinner and dancing of course!

Friday, October 26, 2018
At Federico’s Supper Cub
$59 – includes 3 course dinner, show fee and dancing
*price does not applicable tax & gratuity, this is a prepaid event

Make reservations for the Halloween Party Federicos at http://www.federicossupperclub.com/ or call (604) 251-3473

As seasoned musicians with an extensive list of credits, including world tours alongside well known artists (see link below for bios & credits), we are honoured to have Mark and his band mates join us in between their individual music projects in A-DEEZ style and flavour. Performing exclusively at Federico’s as an 80s themed Halloween tradition since 2013, this band, led by Mark Olexson, deliver in talent and energy unlike any other 80s tribute band, transporting you to a time and place which produced some of the most iconic music and artists of the 1980’s decade.

Charged with an amazing list of 80’s tunes, The A-Deez will have you on the floor dancing and singing to some of the best songs of the era, including favourites by A-ha, Prince, George Michael, Bon Jovi, INXS, as well as 2nd British invasion covers by Duran Duran, Simple Minds, Flock of Seagulls, Soft Cell, The Police, Depeche Mode and much more!!

There will be a prize for best costume for the Halloween Party Federicos so be creative – whether 80s inspired or your favourite Halloween character!

About The A-Deez

Gifted musicians with individual credits including concert tours and performances with well known international artists and other high profile bands, Mark Olexson & The A-Deez collectively deliver in talent and energy, transporting you to a time and place which produced some of the most iconic music and artists of the 1980’s decade. Charged with an amazing list of 80’s tunes, The A-Deez will have you on the floor dancing and singing to some of the best songs of the era, including favourites by George Michael, Prince, Bon Jovi, The Police, Aha, Flock of Seagulls, INXS, Simple Minds and much more!!

more here with video clips… 

 

Fixed Price Menu
offered every Friday & Saturday
at Federico’s Supper Club

This Fixed Price Menu is NOT available for groups over 15 people
Instead, a Group Set Menu will apply

*** ANTIPASTI APPETIZER ***

Zuppa del Giorno
soup of the day

Caprese di Bufala
bufala mozzarella, arugula, vine ripe tomatoes, fresh basil,
olive oil, balsamic drizzle,
(v & g)

Assagini (add $3)
an assortment of small bites –

sundried tomato & provolone risotto ball,
goat cheese & chives fritter,
tomato bruschetta, fresh basil, olive oil,
roasted mixed organic mushroom crostino with truffle oil & cream

Cozze con Pomodoro e Chorizo
Saltspring Island mussels, white wine, tomato chorizo broth (g)

Polpette con Tartufo
beef, pork & truffle meatballs, organic mushroom sauce,shaved Grana Padano

*** PRIMI PASTA ***

Rigatoni alla Norma
eggplant, tomato sauce, ricotta salata (v)

 Gnocchi al Pomodoro
house made ricotta gnocchi, tomato basil sauce (v)

Tagliatelle con Pancetta di Casa
house made beef bacon, egg yolk liaison, Grana Padano

Linguine alla Pescatore
fresh local fish, mussels, prawns, white wine tomato sauce

Risotto al Tartufo e Porcini
black truffle puree & wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)

 

 

*** SECONDI MAIN ***

Peperone Ripieno al Forno 
risotto filled roasted sweet pepper,
creamed mushroom filled polenta cup, gorgonzola sauce (v & g)

Polpettone di Pollo con Prosciutto
prosciutto wrapped chicken breast, peperonata and provolone filling,
potato puree, broccolini, baby carrots (g)

*Agnello Brasato
braised lamb shank , served over a saffron and fresh snap pea risotto (g)

Merluzzo Arrostito
roasted Alaskan Sablefish, salsa verde,
lemon risotto croquette, asparagus, carrot puree (g) (add $10)

Bistecca ai Funghi
grilled 10 oz striploin, organic mushroom sauce, potato puree,
rapini, sauteed carrots (g) (add $10)

*** DOLCI DESSERT ***

Crostata al Limone
lemon tart, raspberry coulis

Mousse al Cappuccino 
creamy cappuccino mousse, served in a coffee cup

Tiramisu
authentic style espresso dipped lady fingers, mascarpone cheese mousse

Mousse di Cioccolato
Callebaut chocolate mousse, layered with chocolate ganache

*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
With dinner & entertainment, 18% gratuity is automatically added to your bill
Menu items and prices are subject to change without notice
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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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