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THE HOLY CRAB TO OFFER FREE ‘STUFFED DEVILED CRAB’
DISH TO FIRST 30 GUESTS ON MARCH 1,

30 Percent off Entire Menu During Anniversary Week

West End seafood hotspot celebrates its three-year anniversary with free limited-edition gourmet crab entrée on March 1 and 30-percent off regular menu from March 1 to 8.  Known for its authentic Louisiana-inspired seafood boil offerings and Southern hospitality, West End eatery The Holy Crab  will be marking its third anniversary this March with two special promotional offers.

On Sunday, March 1, guests are invited to arrive early at the Robson Street restaurant to snap up a free Stuffed Deviled Crab dish, available exclusively to the first 30 customers starting at 11 a.m. The limited-edition entrée will showcase a premium Dungeness crab shell stuffed with The Holy Crab’s signature house-made seafood gumbo (Louisiana Creole seafood stew), topped with tasty morsels of crab meat and baked cheese. Available in limited quantities , the complimentary feature dish will only be on offer to the first 30 customers who arrive at the restaurant, with a limit of one per person.

The Holy Crab’s anniversary celebrations will also continue throughout the week with the restaurant offering 30% off the entire food menu for dine-in customers from Sunday, March 1 to Sunday, March 8. Note, beverages and All-You-Can-Eat-Shrimp Tuesdays are excluded from the anniversary promotion.

First launched in March 2017, The Holy Crab attracts Vancouver residents and visitors alike with its unique and interactive seafood boil menu, which sees tasty local and imported shellfish served with shelling tools atop communal tables that encourage a hands-on dining experience among friends. The crowd-pleasing menu includes Southern favourites like seafood chowder, New Orleans crispy calamari, lobster rolls, and impressive Seafood Buckets (available in varying sizes) featuring premium crab, crawfish, shrimp and lobster all slathered in a Cajun-style sauce made with a signature blend of cayenne pepper, paprika, lemon and garlic.

“We’re thrilled to be celebrating three years in Vancouver’s West End and can’t wait to mark this milestone birthday by giving back to our loyal fans,” says The Holy Crab chef and co-owner Henri William. “We’re also hoping to see some new faces and welcome first-time visitors during our special anniversary week menu promotion.”

For more information about The Holy Crab,  visit http://www.theholycrab.ca

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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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