Photo Credit: Julianna Sonntag (SMC Communications)
JUKE FRIED CHICKEN HOSTS ALTERNATIVE HOLIDAY CELEBRATIONS
ON ‘CHRISTMAS EVE EVE’ AND NEW YEAR’S DAY
Chinatown Chicken-and-Rib Joint Features ‘Orphans’ Dinner on December 23,
Celebrates Fourth Anniversary of ‘Cluck Your Resolutions’ Brunch on January 1, 2020
Juke Fried Chicken will unwrap a bawks of festive, southern-fried hospitality by hosting holiday celebrations on Christmas Eve Eve (December 23), and New Year’s Day (January 1, 2020) at the popular Chinatown chicken-and-rib joint.
• JUKE ‘CHRISTMAS EVE EVE’ DINNER •
Monday, December 23 | Seatings from 5-6:30 p.m. and 7-8:30 p.m. | $25 per person
On Monday, December 23, friends, families and ‘orphans’ alike can get into the Christmas spirit a couple days early with Juke’s inaugural Christmas Eve Eve Dinner. With seatings from 5 to 6:30 p.m. and 7 to 8:30 p.m., the not-your-average holiday event features a special dine-in-only feast for two to four guests for $25 per person that includes a half or whole fried chicken in addition to ‘not yo’ mama’s cheese dip’, Juke’s signature ’slaw, skillet cornbread, fried Brussels sprouts, triple-cooked potatoes, Juke ginger cookies and a warm dessert cocktail.
As seating is limited for the Christmas Eve Eve dinner, reservations are highly recommended and can be made at jukefriedchicken.oftendining.
• FOURTH-ANNUAL ‘CLUCK YOUR RESOLUTIONS’ BRUNCH •
Wednesday, January 1, 2020 | noon to 3 p.m.
The morning after the calendar turns to 2020, Juke will give revelers a chance to keep the party going — or get the recovery started — when it hosts its fourth-annual ‘Cluck Your Resolutions’ brunch. From noon to 3 p.m., the event will showcase DJ Fortherecord spinning tunes to a menu of southern-fried brunch specials including half-price chicken and waffles all day. Guests can also enjoy hair-of-the-dog, hydrating drink features like Mimosas, Caesars and signature cocktails courtesy of new bar manager Sabrine Dhaliwal.
Juke will also be open on Tuesday, December 31 from noon to 10 p.m. to help partygoers prepare for the big New Year’s Eve countdown with a full complement of southern-fried fare including its famous Fried Chicken in Regular or Spicy varieties, Sticky Pork Ribs and a mouthwatering menu of seasonal snacks, salads, sides and desserts.
Juke is available for private bookings for those looking for last-minute venues for holiday parties and gatherings, with a buy-out capacity of 40 people for sit-down events and 70 for stand-up, mingler-style affairs. For more information, email email@example.com..
For more information on Juke Fried Chicken or to stay up to date on all the latest developments, go to jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram.
ABOUT JUKE FRIED CHICKEN
Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke also features a mouthwatering selection of seasonal snacks, salads and sides as well as an array of signature cocktails, wine and local craft beer available by the pint, bottle and bucket served up in casual, inviting spaces that encourage guests to turn up, tuck in and kick up their heels.
182 Keefer Street, Vancouver BC V6A 1X4 | 604-336-5853 | Open seven days a week 11 a.m. – 11 p.m. | Weekend brunch 11 a.m. – 3 p.m.
CHRISTMAS CLOSURES: Juke will be closed for the holidays from December 24 to 26.