Juke Fried Chicken

Juke Fried Chicken – Photo Credit

CELEBRATE VALETINE’S DAY WITH
JUKE FRIED CHICKEN BOUQUET

‘Let’s Cluck’ Fried Chicken Arrangement Available for Pickup on February 14 only; Limited-Time-Only ‘Thank U, Next’ Cocktail on Offer

Juke Fried Chicken  is giving lovers of its signature southern-inspired fare a delicious way to celebrate Valentine’s Day once again with the return of its popular ‘Let’s Cluck’ fried chicken bouquet on Thursday, February 14.

Available in limited quantities for pickup from 11 a.m. to 9 p.m. during Valentine’s Day only at both the original Juke (182 Keefer Street) and Little Juke (1074 Davie Street) locations, the Let’s Cluck bouquet swaps flowers for eight mouthwatering pieces of Juke’s trademark gluten-free, crispy fried chicken in decorative wrapping.

“Flowers? Been there, done that,” says Justin Tisdall, who opened Juke Fried Chicken in 2016 and a second location, Little Juke, in 2018 with partners and industry veterans Chef Bryan Satterford and Cord Jarvie. “If you’re looking for a unique way to show your love, nothing says you care like giving a bouquet of fried chicken to that special someone.”

To also celebrate the occasion in Juke’s usual cheeky fashion, Bar Manager Olivia Povarchook will unveil a special Valentine’s Day cocktail called ‘Thank U, Next’, which will be available at the Chinatown location from Monday, February 11 to Saturday, February 17. Inspired by Ariana Grande’s kiss-off tune, Povarchook’s libation mixes Aperol, sweet vermouth, strawberry, rose, lemon and egg white for a bright, juicy and bittersweet take on a strawberry milkshake.

ORDERING

Juke’s Let’s Cluck fried chicken bouquets are priced at $29 and are available in limited quantities for pickup only at both Juke (182 Keefer Street) or Little Juke (1074 Davie Street) on Thursday, February 14. Orders can be made online at jukefriedchicken.com or via email at info@jukefriedchicken.com starting Tuesday, January 29.

For more information on Juke Fried Chicken or to stay up to date on all the latest developments at both locations, visit jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on  Facebook or follow @jukefriedchicken on Instagram.

ABOUT JUKE FRIED CHICKEN

Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie with a second counter-service outpost called ‘Little Juke’ that opened at 1074 Davie Street in 2018, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke’s two locations also feature a mouthwatering selection of seasonal snacks, salads and sides as well as an array of signature cocktails, wine and local craft beer available by the pint, bottle and bucket served up in casual, inviting spaces that encourage guests to turn up, tuck in and kick up their heels. | jukefriedchicken.com

Juke Fried Chicken: 182 Keefer Street, Vancouver BC V6A 1X4 | 604-336-5853 | Open daily 11 a.m. – 11 p.m. | Saturdays & Sundays 10 a.m. – 11 p.m.

Little Juke: 1074 Davie Street, Vancouver BC V6E 1M3 | Open daily 11 a.m. – late

Facebook: /jukefriedchicken | Instagram: @jukefriedchicken

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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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