Photo Credit: SMC Communications
JUKE FRIED CHICKEN VALENTINE’S DAY BOUQUETS
Available for Pre-Order Online for Pickup Friday, February 14 | $29 plus tax
Once again, Juke is sharing the love this Valentine’s Day in true Southern-fried style with the return of its popular and perennially sold-out ‘Let’s Cluck’ fried-chicken bouquets. Each bouquet swaps out the been-there, done-that Valentine’s Day floral arrangement for eight mouthwatering pieces of Juke’s trademark gluten-free, crispy fried chicken in decorative wrap for $29 each plus tax.
Juke will also be open for lovers and significant others on Valentine’s Day with its full lineup of Southern-fried chicken, sticky pork ribs and snacks, salads and sides available all night long in addition to an array of signature and classic cocktails, craft beer and wine.
Juke’s Let’s Cluck fried chicken bouquets are priced at $29 and available in limited quantities for pickup at Juke (182 Keefer Street) on Friday, February 14. Orders can be made online at jukefriedchicken.com/
For more information on Juke Fried Chicken or to stay up to date on all the latest developments, go to jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram.
ABOUT JUKE FRIED CHICKEN
Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke also features a mouthwatering selection of seasonal snacks, salads and sides as well as an array of signature cocktails, wine and local craft beer available by the pint, bottle and bucket served up in casual, inviting spaces that encourage guests to turn up, tuck in and kick up their heels.
182 Keefer Street, Vancouver BC V6A 1X4 | 604-336-5853 | Open seven days a week 11 a.m. – 11 p.m. | Weekend brunch 11 a.m. – 3 p.m.