La Pentola Famiglia Supper Series

 

La Pentola 
Tomato / August Supper Series

 

August Supper Series
Sunday, August 27th

Chef Travis McCord is all about classic Italian food made with fresh, local and seasonal ingredients. As it turns out, the end of August is tomato season, so what better fruit to use for a delicious 9 course, Summer Sunday Supper Series?

This communal ‘alla familia’ Sunday dinner will feature all things tomato from sauces to pastas to pastries and proteins. Chef Travis and his amazing team will season, bake, squish, fry, toss, puree, and marinade the tomato to produce an enticing and unique dining experience.

The 10 course menu is as follows:

Albacore crudo, purple basil granita, pine nuts, sungolds

Tomato tart, bechamel

Peach and heirloom tomato gazpacho with dungeness crab

Burrata, tomato, grilled plum, nasturtium vinaigrette

Salt baked celeriac, dehydrated tomato, shaved celery, tarragon, tomato

Fried mussels, swiss chard w/ prosciutto, smoked tomato aioli, shallot, arugula gremolata

Tortellini stuffed w/ buffalo mozzarella and basil, heirloom tomato sauce

Garganelli, tomato, humboldt squid, octopus, bottarga

Branzino, tomato ragu, rapini and almond pesto, castelevetrano olives

Surprise Dessert 🙂

 

Sunday August 27th, 6pm – 9/10pm.
$65 per person
$60 per person for parties of 10 or more.

Family dining and communal seating.

Call to reserve 604.642.0557 | info@lapentola.ca

Click here to Reserve Online

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@lapentola

Open 7 days a Week
Lunch, Dinner
& Weekend Brunch

Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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