La Pentola Famiglia Supper Series, Sept 25th
The Mushroom and Game Dinner
It’s that time of year again when Fall is upon us, our forest floors are sprouting beautiful mushrooms and we can’t get enough of them. This Sunday Supper Series we are featuring a multitude of locally foraged fungi and a local Venison. Chef Travis McCord and his team will feature a BC raised and local Deer and are taking care to use as much of this wonderful animal as possible. You can expect some interesting creations using giant puff ball mushroom, colorful lobster mushroom and the delicate cauliflower mushroom. Imagine the richness of a sausage stuffed Quail, a mouth watering agnolotti with cacao and marsala butter, braised wild boar belly, a gargonelli with rabbit and pancetta ragu and venison neck agnolotti. Christopher McFadden will pair the feast with medium to hearty wines from Spain, Portugal and Northern Italy. Please call to reserve. Space is limited!
Priced from $65 per person. $45 with wine pairing per person.
Don’t wait and miss out, we sell out quickly
Guests are invited to sit communally and dine family style.
Not vegetarian friendly. Gluten allergies can be accommodated.
604.642.0557 | 350 Davie Street | Vancouver BC
Follow us on instagram
Open 7 days a Week
& Weekend Brunch