Mamie Taylor’s Regional Longtable Dinner Series Continues
Monthly “Taste of the States” brings Kansas City BBQ to Vancouver
Mamie Taylor’s ongoing Taste of the States monthly longtable dinner series continues with a visit to the “Paris of the Plains,” Kansas City, Missouri on Wednesday, November 18 at 6:30 pm.
Straight from the US Heartland, the third and last 2015 installment for the popular series has been curated by Chef Tobias Grignon for an authentic taste of Missouri’s famous, flame-kissed and dry-rubbed BBQ ribs.
The four-course menu will also include a regionally inspired welcome cocktail: The Pendergast, created by Ryan Maybee from the Manifesto cocktail lounge in Kansas City.
Shrimp Jambalaya from N’leans Longtable Dinner
Each regional longtable dinner is $45 per person (taxes and gratuity not included). Reservations are a must and can be made online at www.mamietaylors.ca or by phone at 604-610-8818. Seatings are limited to 30 people.
Upcoming Taste of the States longtable dinners scheduled in 2016 include: New England, West Texas Tex Mex and Mississippi.
Taste of the States: Kansas City BBQ
Wednesday, November 18, 2015 at 6:30 pm
Welcome Craft Cocktail
Buffalo Trace Bourbon, sweet vermouth, Benedictine, angostura bitters
Nashville Hot Chicken
thighs, hearts, pickles, wonderbread
braised greens, pigs feet, black eyed peas, remoulade
Kansas City Style Beef Ribs
dry rubbed, house BBQ sauce, twice-baked potato, slaw
pecans, caramel, chocolate
About Mamie Taylor’s
At the vanguard of the Vancouver’s changing Chinatown culinary scene, Mamie Taylor’s is a modern American restaurant specializing in imaginative comfort food and a killer cocktail list. We also have taxidermy. www.mamietaylors.ca
Mamie Taylor’s is open daily.
Sunday to Thursday, 5pm to midnight, Friday to Saturday, 5 pm to 1 am
251 East Georgia Street | 604-620-8818
Brunch: Saturday and Sunday, 11 am to 3 pm
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