Mamie Taylor's Regional Longtable

Mamie Taylor’s Regional Longtable

 

 

Mamie Taylor’s Regional
Longtable Dinner Series Continues

 

Monthly “Taste of the States” moves to Charleston, South Carolina

Mamie Taylor’s recently launched Taste of the States, a series of monthly, Mamie Taylor’s regional longtable dinner on the third Wednesday of each month.

Following the sold-out success of last month’s inaugural New Orleans dinner, Chef Tobias Grignon invites guests to experience Southern hospitality from the jewel of the Palmetto State: Charleston, South Carolina at the next Mamie Taylor’s Regional Longtable Dinner.

On Wednesday, October 21 at 6:30 pm, guests will enjoy four courses inspired by Charleston’s “Lowcountry” cuisine, and a regionally inspired welcome cocktail ($45 per person, taxes and gratuity not included).  I attended the Mamie Taylor’s Regional Longtable Dinner featuring New Orleans and food was great and cocktails strong and a good time was had by all – Click here for my review of Mamie Taylor’s Regional Longtable feature New Orleans.

Reservations are a must and can be made online at www.mamietaylors.ca or by phone at 604-620-8818 or by phone at 604-620-8818. Seatings are limited to 30 people.

Upcoming Taste of the States longtable dinners include Kansas City, Missouri BBQ (Nov, 18) as well as New England, West Texas and Louisiana coming in 2016.


~MamieTaylorLong-037-3
Hot beignets straight from Mamie Taylor’s deep fryers

Taste of the States: Charleston, South Carolina
Wednesday, Oct. 21, 2015 at 6:30 pm

Welcome Craft Cocktail
Bourbon peach smash
bourbon, peach, mint, lemon

Canapé
Deviled eggs
country ham, pickled okra

Appetizer
Fried prawns and succotash
cranberry beans, bacon, romanesco, corn, zucchini, tomato, old bay mayo

Main
“Hoppin’ John” with slow cooked pork tenderloin
black-eyed peas, ham hock, short grain rice, marjoram, crispy pigs ears

Dessert
Peach crumble
pecans, Bourbon custard

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About Mamie Taylor’s

At the vanguard of the Vancouver’s changing Chinatown, Mamie Taylor’s is a modern American restaurant specializing in imaginative comfort food and a killer cocktail list. We also have taxidermy. www.mamietaylors.ca

Mamie Taylor’s is open daily.

Sunday to Thursday, 5pm to midnight, Friday to Saturday, 5 pm to 1 am
251 East Georgia Street | 604-620-8818
Brunch: Saturday and Sunday, 11 am to 3 pm
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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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