Mamie Taylor’s Regional
Longtable Dinner Series Continues
Monthly “Taste of the States” moves to Charleston, South Carolina
Mamie Taylor’s recently launched Taste of the States, a series of monthly, Mamie Taylor’s regional longtable dinner on the third Wednesday of each month.
Following the sold-out success of last month’s inaugural New Orleans dinner, Chef Tobias Grignon invites guests to experience Southern hospitality from the jewel of the Palmetto State: Charleston, South Carolina at the next Mamie Taylor’s Regional Longtable Dinner.
On Wednesday, October 21 at 6:30 pm, guests will enjoy four courses inspired by Charleston’s “Lowcountry” cuisine, and a regionally inspired welcome cocktail ($45 per person, taxes and gratuity not included). I attended the Mamie Taylor’s Regional Longtable Dinner featuring New Orleans and food was great and cocktails strong and a good time was had by all – Click here for my review of Mamie Taylor’s Regional Longtable feature New Orleans.
Upcoming Taste of the States longtable dinners include Kansas City, Missouri BBQ (Nov, 18) as well as New England, West Texas and Louisiana coming in 2016.
Taste of the States: Charleston, South Carolina
Wednesday, Oct. 21, 2015 at 6:30 pm
Welcome Craft Cocktail
Bourbon peach smash
bourbon, peach, mint, lemon
country ham, pickled okra
Fried prawns and succotash
cranberry beans, bacon, romanesco, corn, zucchini, tomato, old bay mayo
“Hoppin’ John” with slow cooked pork tenderloin
black-eyed peas, ham hock, short grain rice, marjoram, crispy pigs ears
pecans, Bourbon custard
About Mamie Taylor’s
At the vanguard of the Vancouver’s changing Chinatown, Mamie Taylor’s is a modern American restaurant specializing in imaginative comfort food and a killer cocktail list. We also have taxidermy. www.mamietaylors.ca
Mamie Taylor’s is open daily.