Ocean Wise Pop-Up Cafe

Sea Kelp Chocolate Custard from Chef Ned Bell at Eat! Vancouver Harvest event

 

Back by popular demand is Chef Ned Bell’s
Ocean Wise Pop-Up Cafe in the Vancouver Aquarium

Back by popular demand, the Vancouver Aquarium’s Ocean Wise Pop-Up Cafe returns for the second year at Dine Out Vancouver. Presented By: Vancouver Aquarium January 19, 2018 – February 4, 2018 – $62.35

Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings and upgrade courses will also be available.

There will be two seatings per night in the bistro-esque Aquarium Café at 6 p.m. and 8 p.m. Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands-on with the cownose and southern stingrays in the Discover Rays exhibit, which closed early-Spring 2018.

Presented By: Vancouver Aquarium
January 19, 2018 – February 4, 2018
$62.35

Where: Vancouver Aquarium (845 Avison Way, Stanley Park)

When: January 19,20,21,26,27,28 & February 2,3,4 (January 28, Feb 4 6:00 pm seating is SOLD OUT)

Time: 8:00 pm seatings available only

Price: $62.35*

Click here to purchase tickets

Ocean Wise Pop-Up Cafe

 

Menu

Small Plates

Torched Albacore Tuna Tataki Salad
-Honey, lemon, sesame & radishes
Or
Fanny Bay Clam Chowder
Chilliwack Corn foam, maple brown butter
Update your small plate with Ned’s Famous Dungeness Crab Tacos for $15

Large Plates

Icy Waters Arctic Char
-Laird Lentils, Parsnips 2 Ways, Vanilla, Hazelnuts
OR
Organic Ocean Northern Coho Wild BC Salmon
-Cauliflower, Cashews, Cranberries, Black Pepper Vinaigrette
OR
Two Rivers Rossdown Farms Chicken
-Celery Root, Caramelized Cabbage, Watercress, BC Birch Syrup Dressing
Enhance your entree with Selva Shrimp for $10

Dessert

Sea ‘Weed’ Brownies
-Kelp, Almond Praline
OR
Roasted Apple Tart
-Whipped Cream, Caramel

*Exchanging a seating for a different date may be accommodated, when available. No cancellations. No children’s menu available. A vegetarian option will be available. All sales final. No refunds or exchanges. Price includes taxes and gratuities.

Click here to purchase tickets

Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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