Parkside Brewery


Parkside Brewery and Chicha
Restaurant Collaboration Dinner

Chicha Restaurant and Parkside Brewery are teaming up for a special 5 course beer paired dinner with Parkside Brewery. Chef Shelome Bouvette of Chicha Restaurant with Sam Payne and Vern Lambourne of Parkside Brewery have created the perfect beer pairings and creative and vibrant dishes.


Chicha Restaurant
136 East Broadway
Vancouver, BC
Wed, April 11, 2018
6:30 PM – 10:30 PM PDT

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The Menu

Starter- Peruvian sweety pepper and aji amarillo chili guacamole with hand cut cassava root crisps/ fried plantains with trio of Peruvian sauces. (paired with Dawn Pilsner)

Course 2– Geoduck and Humbolt squid ceviche with manadrin orange, avocado, aji amarillo chili and passion fruit leche de tigre marinade. (paired with Dimwit Belgium Wit)

Course 3– Peruvian “Nikkei” style fish and chips; nori and tobiko tempura battered fresh local spring halibut, togarashi yuca frites, ume (Japanese sour plum) tartar sauce, pickled diakon slaw. (Paired with Dusk Pale Ale)

Course 4- slow braised organic Fraser Valley pork cheeks in dark beer and cilantro, wild mushroom and peruvian chili farro risotto. (paired with Humans IPA)

Dessert- blood orange and yuzu tart wih cancha corn praline, white chocolate, pistachio ice cream. (paired with Dreamboat Hazy IPA)



Editor in Chief of Fabulously Frugal in Vancouver.

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