Photo Credit: Perch Restaurant
Tis the Season to Feast and to Give Back
Perch Restaurant supports student programs with holiday menu
For many, the holiday season is a celebration of family, friends, coworkers and the resources that we have in life. As we sit down to celebrate this special season with a big feast, it is also a time to think about the spirit of this holiday: giving back.
With this in mind, Perch,Vancouver’s newest non-profit restaurant, has created an exclusive, artistically deconstructed and contemporary-Canadian holiday menu that allows you to have the best of both worlds during this season.
Perch -Pork Cheek with Cauliflower & Pakoras
For only $35.00 (tax included, gratuity excluded), you and your group can share your act of kindness over a tasty meal including Slow Roasted Turkey Breast and Confit Leg with Stuffing or a BC Belgian Endive Salad with Apples and Hazelnuts. Vegetarian options are available. A wine pairing can also be added to each course for only $19.00.
Perch Restaurant’s full holiday menu is available online at: http://bit.ly/1NIBJbS
Located on the rooftop of the AMS Student Nest at the University of British Columbia in Vancouver, Perch Restaurant offers an elevated dining experience at a sustainable, sophisticated and affordable price. Perch, a non-profit, is committed to innovation and sustainability from all aspects- environmental, financial and social. With Gus Stieffenhofer-Brandson as chef de cuisine, Perch brings high-quality and modern flavours to seasonal, local ingredients and a smartly chosen list of wine and craft beer. Open Tuesday to Sunday from 11:00am to 8:30pm.
Visit http://www.perchrestaurant.com/ for your unique dining experience.