Provence Marinaside Dine Out Menu

Bouillabaisse – Provence Marinaside Dine Out Menu

LIST OF RESTAURANTS EXTENDING
DINE OUT VANCOUVER MENUS

If you haven’t had your fill of DINE OUT VANCOUVER 2020, here’s a list of restaurants who have extended their menus. Not sure if Dine Out Vancouver will be taking their menus down so if the Dine out menu isn’t listed on the link below, you’ll have to call the restaurant or just show up to find out what the menu is.  I am updating this list as I have more restaurants that are extending Dine Out Vancouver 2020 menus.

There’s a few more restaurants I didn’t list below as I didn’t have the dates, click here for the full list

 

UNTIL FEB 6, 2020

All of the Sequoia restaurants: Teahouse in Stanley Park, Cardero’s, Seasons in the Park and the Sandbar  https://www.vancouverdine.com/

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UNTIL FEB 7, 2020

NUBA: All locations – $35

 

UNTIL FEB 8, 2020

BISHOPS: – $45

CABRITO TAPAS: – $35

ESPANA: – $35

UNTIL FEB 9, 2020

 

75 WEST COAST GRILL  – $45

ACQUA RESTAURANT & BAR  – $35

AMARANTHUS – $25

ANCORA WATERFRONT DINING AND PATIO: AMBLESIDE – $45

ARIKE RESTAURANT & COCKTAIL BAR – $25

ARRIVA RISTORANTE – $35

ATLAS STEAK + FISH: BURNABY – $45

BISTRO SAKANA – $45

BLUE HAT BISTRO – $45

BOMBAY KITCHEN + BAR – $25

BREWHALL – $15

BRIDGES DINING ROOM: UPSTAIRS – $45

CENTRO RISTORANTE – $35

CHICKPEA– 3 courses for dinner for $35, appetizer is choice of non-alchoholic drink or beer/wine/cider. 3 course brunch for $25 with choice of coffee, mimosa, orange juice, kahula coffee or Bloody Mary for appetizer

CHUTNEY VILLA – $15

DIVA AT THE MET – $45

EL SANTO – $35

EMBER INDIAN KITCHEN – $35

FABLE DINER – $25

FANNY BAY OYSTER BAR – $45

THE FAT COW AND OYSTER BAR – $35

FEAST NEIGHBOURHOOD TABLE – $35

GINO’S RESTAURANT – $15

GYU KING TEPPANYAKI – $45

HOTPOT PALACE – $45

KOKORO TOKYO MAZESOBA: DOWNTOWN & NORTH VANCOUVER – $25

LAS MARGARITAS RESTAURANTE Y CATINA – $25

MAENAM – $45

MAHONY AND SONS: STAMPS LANDING – $25

MALONE’S SOCIAL LOUNGE & TAPHOUSE – $35

MARCELLO RISTORANTE AND PIZZERIA – $25

MARIA’S TAVERNA – -$25

PAT QUINN’S RESTAURANT & BAR – $35

PIER 7 RESTAURANT – $35

POPINA CANTEEN – $15

PORTOBELLO RISTORANTE – $45

PROVENCE MARINASIDE– 3 courses for $45 with optional wine pairing of $25/$15

THE RISE EATERY – $35

ROBBA DA MATTI: WEST END & YALETOWN – $45

ROCKY MOUNTAIN FLATBREAD CO: SURREY – $25

SHOWCASE RESTAURANT BAR – $35

VANCOUVER FISH COMPANY– 3 courses for $45, featuring lobster as one of the entree choices

WATER ST. CAFE

3-Course Dinner menu seven days a week 5pm to 10pm – $35 per guest.
3-Course Lunch menu Monday to Friday 11:30 am to 3pm – $25 per guest.
4-Course Brunch menu Saturday and Sunday 11am to 3pm – $25 per guest.

WEST OAK RESTAURANT – $45

 

 

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UNTIL FEB 10, 2020

NONNA’S TABLE– 3 courses for $25

 

UNTIL FEB 12, 2020

RANGOLI – 3 course dinner is $35

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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