Covert Farms

Covert Farms Wine Dinner at Salt Tasting Room

Featuring a 2 flight line-up of wonderful wines from Covert Farms, including the Family Reserve Pinot Noir, that will be making its official debut to the Vancouver market.

Each flight will be expertly paired with amazing cured meats, cheese and matching condiments.

Two flights and two tasting plates will normally cost $62 plus tax and service – this event is priced to fill the table at $50 inc of tax and service.

After three generations of Coverts managing 130+ acres of ground crops, in 2014 Gene Covert (third generation farmer) turned his focus on winemaking and leased organic food growing to Secrest Organics at Covert Farms.

Located in Oliver, BC, Covert Farms vineyard is certified organic, and it embraces biodynamic and permaculture farming methods.

DATE AND TIME: Tue, 22 August 2017, 7:00 PM – 10:00 PM PDT
LOCATION: Salt Tasting Room, 45 Blood Alley Square, Vancouver
Click here to buy tickets

 

Seán Heather
Organizer of Covert Farms – Organic Farm & Winery

Seán is an Irishman, who has been living in Canada for longer than he lived in Ireland. He is married to Erin and they have 5 kids. Whilst travelling through Europe, Middle East, North Africa, Balkans, he was amazed at how eating a meal was a way to bring folk together, who had seeminly nothing in common. Once “breaking bread” together, many realised that they had more in common than not. Back in Vancouver, and after opening his award winning Gastropub, Seán wanted to bring a little of the magic of his travels back to life. At the LTS, you can come with friends or by yourself…to use an Irish expression…”there are no stangers here, just friends we haven’t met”

 

 

 

 

Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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