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Season in the Park
30th Anniversary Menu

Enjoy a three course menu of popular dishes from our original 1989 menu and join us in celebrating our 30th anniversary.

Menu is available Monday-Thursday for lunch and dinner until November 28th.

$49 per person. not including taxes & gratuity

Available Monday – Thursday for lunch & dinner until November 28th


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TO START (CHOOSE ONE)

Seasons Mushrooms (GF)
crab. shrimp. cream cheese

Beef Carpaccio (GF)
bell pepper chutney. avocado

Spinach Salad (GF)
sun dried tomatoes, toasted pine nuts, goat’s cheese, honey dijon vinaigrette

ENTREES (CHOOSE ONE)

Smoked Black Cod (GF)
poached in milk. grainy mustard-dill sauce, seven grain rice, seasonal vegetables
+Mission Hill Reserve Chardonnay, 10.25

Grass Fed Tenderlion (GF)
brandy peppercorn demi-glace, roasted potatoes, market vegetables
+Burrowing Owl Cabernet. 1950

Crispy Brome Lake Duck Confit (GF)
garlic red winejus, braised red cabbage, mashed potatoes, seasonal vegetables
+Quails’ Gate Pinot Nair, 1350

ENHANCEMENTS

Grilled Garlic Prawns (GF) + 14
Roasted Cauliflower (GF)  + 11
Roasted Mushrooms (GF) + 10

DESSERT (CHOOSE ONE)

Carrot Cake
butter cream, caramel sauce

Chocolate Mousse Cake
chocolate truffle. raspberry coulis

Creme Brulee  (GF)
caramelized pecan, vanilla bean

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Seasons in the Park
Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC

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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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