Strange Fellows Brewery


Strange Fellows Brewery Dinner with
Tobias Grignon at Chicha

Join us for a fun chef collaboration and beer pairing with two of our closest friends; Strange Fellows Brewery and guest chef Tobias Grignon.

Tobias Grignon is currently the executive chef/ owner of Rabbits Foot Supper Club and chef at Edible Canada. He was formerly the opening and executive chef of Mamie Taylor’s and has been on the popular Food Network Chopped Canada.

Our Chicha Chefs, Shelome Bouvette and Allison Flook will be collaborating with Tobias on a five course menu and each course will be paired with a beer from Strange Felllows Brewery.


Wed, May 3, 2017
6:30 PM – 9:30 PM PDT


Chicha Restaurant
136 East Broadway
Vancouver, BC V5T 1A1


The Menu

Reception with light snacks starts at 6.30pm

Penelope the Tart passionfruit sour cocktail

Rockfish ceviche- clams, cilantro, sweet potato, aji panca
Strange resemblance wild Saison

Crispy octopus- purple potato, cucumber, mizuna, amaranth, ponzu
Strange Fellow’s pilsner

Pork belly and yuca, pickled ramps, puffed quinoa, spiced apple
Guardian white ipa

Roast duck, broken duck leg empanada, rasins, pinenuts, plantain and parsley
Reynard oud bruin

Charred figs and rhubarb, bread and brandy ice cream, puffed cancha
Coup de foudre new world wild ale

Tickets are $76.00 plus taxes and gratuity






Editor in Chief of Fabulously Frugal in Vancouver.

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