Strange Fellows Brewery Dinner with
Tobias Grignon at Chicha
Join us for a fun chef collaboration and beer pairing with two of our closest friends; Strange Fellows Brewery and guest chef Tobias Grignon.
Tobias Grignon is currently the executive chef/ owner of Rabbits Foot Supper Club and chef at Edible Canada. He was formerly the opening and executive chef of Mamie Taylor’s and has been on the popular Food Network Chopped Canada.
Our Chicha Chefs, Shelome Bouvette and Allison Flook will be collaborating with Tobias on a five course menu and each course will be paired with a beer from Strange Felllows Brewery.
DATE AND TIME:
Wed, May 3, 2017
6:30 PM – 9:30 PM PDT
136 East Broadway
Vancouver, BC V5T 1A1
Reception with light snacks starts at 6.30pm
Penelope the Tart passionfruit sour cocktail
Rockfish ceviche- clams, cilantro, sweet potato, aji panca
Strange resemblance wild Saison
Crispy octopus- purple potato, cucumber, mizuna, amaranth, ponzu
Strange Fellow’s pilsner
Pork belly and yuca, pickled ramps, puffed quinoa, spiced apple
Guardian white ipa
Roast duck, broken duck leg empanada, rasins, pinenuts, plantain and parsley
Reynard oud bruin
Charred figs and rhubarb, bread and brandy ice cream, puffed cancha
Coup de foudre new world wild ale
Tickets are $76.00 plus taxes and gratuity