Tacofino Beer Dinner SeriesPhoto Credit: Tacofino

Tacofino Beer Dinner Series Extended
with July and August Dates

Tacofino is extending its popular Tacofino Beer Dinner Series by adding Victoria’s Phillips Brewing & Malting Co. and East Vancouver’s Strathcona Beer Company to the calendar on July 26 and August 30, respectively, hosted at its Hastings location (2327 E. Hastings St.).

Pairing a variety of beers from some of BC’s best craft breweries with a custom, five-course menu designed by Tacofino Regional Executive Chef Stefan Hartmann, the series launched in January with a string of sold-out monthly engagements.

Beyond the popular Tacofino Beer Dinner series, Tacofino Hastings has also embraced BC’s burgeoning craft beer community by adding eight rotating taps behind the bar with ‘growlita’ ($12) and ‘growler’ ($22) pours available in addition to daily happy hour specials on tap from 3 to 6 p.m. between lunch and dinner, seven days a week.


Tickets to Tacofino Beer Dinner Series events on July 26 (Phillips); and August 30 (Strathcona) — with seating times offered at 6 and 8:30 p.m. — are available for $50 per person inclusive of taxes, gratuity and ticketing  fees via Eventbrite.

For more information on Tacofino, go to www.tacofino.com, become a fan of /TacofinoVAN on Facebook or follow @TacofinoVAN on Twitter and @tacofinovan on Instagram.


Since its inception, the Tacofino brand has been celebrated for its trademark fusion of sun-dappled, surf-centric spirit and quality, fresh and affordable fare with an environmental and nutritional conscience. From its humble beginnings in Tofino, where the Tacofino Cantina was first launched at the back of the Live to Surf parking lot in 2009, the brand has now grown to include the original Cantina, a fleet of award-winning roaming food trucks, five brick-and-mortar restaurants in Vancouver and Victoria, a growing workforce of more than 250 employees and a legion of loyal fans. | www.tacofino.com



Editor in Chief of Fabulously Frugal in Vancouver.

Related Posts

Leave a Reply