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Chambar Terrace Opening Photo Gallery

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Fraser and Main St Tasting Plates Photo Gallery

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Tableau Bar Bistro
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Tableau Bar Bistro Brunch with Bottles of Bubbles starting at $29

Tableau Bar Bistro Pops the Cork on Bubbles & Brunch Famous British economist John Maynard Keynes once famously wailed: “My only regret in life is that I did not drink more Champagne!”  Don’t be like Keynes. To that end, Tableau Bar Bistro is launching a scintillating summer brunch series: …

Fathers Day at Glowbal
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Celebrate Fathers Day at Glowbal

  Fathers Day at Glowbal  June 17, 2018 590 West Georgia Street | 604 602 0835 This Father’s Day, Sunday June 17th, show your appreciation by treating him to a brunch buffet beyond compare at Fathers Day at Glowbal. Classic brunch items, build your own omelet stations, chilled seafood …

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Yaletown Brunch Crawl – My Review

[To view this Slideshow on Mobile, scroll to end of this post and click on “View Full Site”] As with most Brunch Crawls organized by Richard Wolak, you never know what to expect and I’m happy to report that on the Yaletown Brunch Crawl, it was a nice balance of savoury items from …

Mission Kitsilano
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Mission Kitsilano Open For Brunch

From 10:30am to 2pm every Saturday and Sunday Mission will now be welcoming those visiting Kitsilano for brunch. In line with our tasting menu concept, brunches are a set menu changing weekly, allowing guests to sit down, relax and be fed a feast by professional chefs. This brunch feast is served …

Sai Woo
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Introducing Brunch and Late-Night Dim Sum at Sai Woo

Weekends and evenings just got better with the debut of Sai Woo’s new brunch menu and Late Late Nite Dim Sum. Catering to afternoon brunch-ers and midnight snackers, Sai Woo has created a series of breakfast dishes and dim sum specials in their signature culinary style that blends the …

Glowbal
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Valentine’s Day 100 item Brunch at Glowbal

JOIN US FEBRUARY 14TH FOR OUR 100+ ITEM VALENTINE’S DAY BRUNCH BUFFET AT GLOWBAL Lovers, family and friends can indulge in a special brunch buffet prepared by Chef Pedro Gonzalez and his team, while sipping on a rose petal mimosa Showcasing a buffet of fresh salads, smoked fish and chilled …