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Pica Kitchen Party Photo Gallery – Van Winefest

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Rocky Mountain Flatbread Pizza Making Photo Gallery

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2019 Hot Chocolate Festival
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2019 Hot Chocolate Festival Dairy-Free Choices

Curry coconut hot chocolate at Kokomonk with burnt sesame and raspberry scotch chocolates   2019 Hot Chocolate Festival  January 19 – February 14, 2019 27 DAYS — 74 CRAZY FLAVOURS! .. Every year I try to make it to two or three places for the Hot Chocolate Festival, but as I have a …

Hot Chocolate Festival
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Dairy-Free Choices at The Hot Chocolate Festival

Curry coconut hot chocolate at Kokomonk with burnt sesame and raspberry scotch chocolates   The Hot Chocolate Festival is back from January 19 – February 14, 2019 35 CHOCSTARS —  26 DAYS — 75 CRAZY FLAVOURS! .. Every year I try to make it to two or three places for the Hot …

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Vancouver Foodster Sundae Challenge

Vancouver Foodster presents the Sundae Challenge Welcome to the 3rd Annual Vancouver Foodster Sundae Challenge. Restaurants from all over the city were invited to enter their Sundae creations into this challenge, some of the restaurants have created a special Sundae creation just for this …

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Haute Chocolate Service at Chocolate Arts delivers a sweet chocolate high

Some people count sheep to help them sleep. Me, I count chocolate truffles. Eeny, meeny, miny, moe, whose the biggest chocolate lover of them all? Me, me, me and then me again. When Chocolate Arts announced that they were going to offer a Haute Chocolate Service, I knew I had to go. I’m not …

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My not so guilty pleasures chocolate and dessert tour in Kitsilano

Thomas Haas bags measure chocolate in useful increments On the Victoria Day long weekend, instead of spending those days doing necessary  taxes, I indulged in a not so guilty pleasures tour of the chocolatiers in  Kitsilano.  Doing taxes, eating chocolates… hmmm… really a non-brainer. …

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A Recap of Food Talks, Volume 4 at the Urban Winery

  Food Talks Volume 4 took place at the Vancouver Urban Winery where guests were treated to appetizers by the Pacific Institute of Culinary Arts, wine by the OK Crush Pad  and treats by Chocolate Arts.  A recap of the event is as follows: A veteran in the business Lesley Stowe started with a …