Kalay Malay
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Canadian Breast Cancer Foundation Fundraising Event at Kaya Malay Bistro

Canadian Breast Cancer Foundation Fundraising Event at Kaya Malay Bistro Warmest greeting from Kaya Malay Bistro and a prosperous, healthy and joyful 2017 to everyone! Allow me to take this opportunity to extend my sincere invitation to you, your family and friends to join us: Kaya’s …

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Grab a Taste of Yaletown with Fixed Priced Menus of $25 to $45

La Pentola:  Pork Belly   Taste of Yaletown October 13-27, 2016 The Taste of Yaletown is back from October 13-27 with specially priced menus of $25 to $45 from restaurants in Yaletown. The list of participating restaurants are as follows: 21 Nautical Miles Seafood Bar Bistro Sakana Brix …

La Pentola
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La Pentola Family Supper Series on August 28

  Tomato Tomàto – La Pentola Family Supper Series – August 28, 2016 Tomayto, Tomahto, no matter how you pronounce it the sweetness is locked in. This month’s Sunday Supper Series at La Pentola is appropriately themed around our beautiful BC tomatoes. The delightful menu begins …

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Cooking Class at CAVU Kitchen Bar

Cooking Class at CAVU Kitchen and Bar with Chef Alex Hancock May 25, 2016, 6-9pm I’ve attend the grand opening party at CAVU Kitchen and Bar and was honoured to be invited to a private menu tasting.  Although CAVU is located inside the Hilton Hotel in Richmond, it’s far from being …

Boulevard Kitchen
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Sunday Paella Series at Boulevard Kitchen

PAELLA DAYS: BOULEVARD KITCHEN & OYSTER BAR ADDS NEW CHAPTER TO SUNDAY SUPPER SERIES THIS SPRING WITH SPANISH-INSPIRED FEAST Exclusive Three-Course Menu Featuring Paella to Launch on Spanish Paella Day Boulevard Kitchen & Oyster Bar will add yet another delicious edition to its ongoing …

Royal Dinette
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Royal Dinette Announces Guest Chef for Fourth Ugly Duckling Dinner

PILGRIMMEAGE: ROYAL DINETTE JOINS FORCES WITH VISITING CHEF JESSE MCCLEERY TO HOST FOURTH “UGLY DUCKLING” DINNER, MARCH 22 Sustainable Dinner Series Authors Latest Chapter by Collaborating with One of EnRoute’s 2015 Best New Restaurants in Canada Cast-offs, offcuts and scraps considered the “Ugly …

Ugly Duckling Dinner
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Royal Dinette Reveals Menu for Third Ugly Duckling Dinner

DUCKS IN A ROW: ROYAL DINETTE REVEALS MENU FOR THIRD UGLY DUCKLING DINNER, FEB. 10 Latest Entry in Educational Dinner Series Spotlights Food Waste, Sustainability with Dishes Comprising Commonly Discarded Scraps The concept of “trash cooking” cuisine comes into clear focus once again on Wednesday, …

Dine Out Vancouver
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Dine Out Vancouver Celebrates Biggest Year In Festival History

Seafood Ceviche at Chicha Restaurant    DINE OUT VANCOUVER CELEBRATES BIGGEST YEAR IN FESTIVAL HISTORY: RESERVATIONS AND MENUS LAUNCH ON JANUARY 6 Record-breaking 288 restaurants participating in 2016 festival Get ready to start the year off with a palate-busting bang: beginning January 6, …

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Dine Out Vancouver Festival Tickets on Sale Now

DINE OUT VANCOUVER FESTIVAL EVENT TICKETS ON SALE NOW The 2016 Dine Out Vancouver Festival event schedule is the most diverse yet: decadent feasts inspired by culinary-minded films; a whisky-focused dinner with a nod to Robbie Burns; a wine-centric debate and BC VQA wine tasting; an elegant …

Perch Restaurant
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Perch Restaurant Offers an Affordable Four Course Holiday Menu for just $35

Photo Credit:  Perch Restaurant Tis the Season to Feast and to Give Back Perch Restaurant supports student programs with holiday menu For many, the holiday season is a celebration of family, friends, coworkers and the resources that we have in life. As we sit down to celebrate this special season …

Royal Dinette
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Royal Dinette Releases Menu for Second Ugly Duckling Dinner

WASTE NOT, WANT NOT: CELEBRATED LOCAVORE CHEF DAVID GUNAWAN UNVEILS MENU FOR SECOND “UGLY DUCKLING” DINNER AT ROYAL DINETTE Gunawan’s Latest Five-Course Dinner Informs, Educates Guests via Dishes Crafted from Commonly Discarded Cast-offs, Scraps Building upon the success of the inaugural Ugly …

Mamie Taylor's
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Mamie Taylor’s Long Table Kansas City BBQ on Nov 18

Mamie Taylor’s Regional Longtable Dinner Series Continues Monthly “Taste of the States” brings Kansas City BBQ to Vancouver Mamie Taylor’s ongoing Taste of the States monthly longtable dinner series continues with a visit to the “Paris of the Plains,” Kansas City, Missouri on Wednesday, November …

Grapes & Soda
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Grapes & Soda Sunday Dinner Series

SUNDAYS, FUN DAYS: GRAPES & SODA UNCORKS EXCLUSIVE NEW DISCOVERY DINNER SERIES THROUGHOUT NOVEMBER AND DECEMBER Four-Course, Locally Sourced Menus Focus on Distinctive Ingredients, Regions, Wines and Spirits​ Grapes & Soda will send weekends off in style this November and December when …

Coast
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Buy a 4 course dinner for two at Coast for $80 from Oct 27-29

MARK YOUR CALENDAR FOR OCTOBER 27TH FOR COAST PACKAGE Buy Up Before The Time’s Up is your way to access the best our restaurants have to offer at an incredible price… but you’ll have to be fast to get the Coast package. Visit http://glowbalgroup.com/timesup from October 27th until midnight, …

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The Ultimate Five Course Tasting Lunch Menu at Bouley Restaurant

From the very first moment you step into the rose infused parlour where guests are seated while their table is being prepared, to that last step you take out the restaurant past the Great Wall of Apples and are given an exiting gift of a citrus loaf, Bouley restaurant is all about providing its …

La Pentola Supper Series
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La Pentola Family Supper Series featuring Offal on Oct 25

La Pentola Family Supper Series Sunday October 25 Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. We’re taking nose-to-tail literally this month to bring you a Supper Series that leaves no part un-touched. Join us …

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Long Table Dinner at The Irish Heather

Photo Credit:  The Irish Heather   While we’re quietly mourning summer’s end, The Irish Heather is giving us a tasty distraction with the return of their Long Table dinner series. Kicking off on the first (September 7) and third Monday (September 21) of the month, diners will come …

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West Restaurant Three Course Prix Fixe until Sept 30

On Wednesday, September 2, West Restaurant’s Executive Chef Quang Dang will introduce a new Canadian Collection menu celebrating the bounty of the fall harvest. The three-course $38 prix fixe menu will be featured for lunch and pre-theatre daily, and for dinner Sunday through Thursday until …

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Spanish Tapas in the Garden at Secret Supper Club on Sept 5

Spanish Tapas in the Garden – Secret Supper Club – Book now! Chef Heather Dosman (formerly of the fabulous Acorn and 3 Boars Eatery) is excited to bring you a Basque inspired tapas night in the garden. In our dwindling days of summer, grab some friends and family and let us cook up a …

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Gramercy Grill Pig Luau on Aug 27, 2015 for $33

Gramercy Grill Pig Luau   Join us Thursday, August 27th for Gramercy Grill Pig Luau and Roast Reservations from 6pm Cold Food Self Serve Hot Food Served Family Style $33 per person ( include tax & gratuity )   C o l d    I t e m s Potato & Macaroni Salad Iceberg Lettuce, Tomato, …

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Tasty Tomatoes Invade Provence Restaurants

Tasty Tomatoes Take Over Provence Restaurants Ahhh tomatoes – the ultimate summer food – ripe, juicy and brimming with sunshine goodness. Tomatoes are a passion for many people – including Provence Chefs/Proprietors Alessandra and Jean-Francis Quaglia. “We are fortunate to have so many …

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Boulevard Kitchen Hosts Sunday Seafood Boil Series

    SUMMER DAZE: BOULEVARD KITCHEN & OYSTER BAR BRINGS SUMMER TO A BOIL IN THE HEART OF DOWNTOWN VANCOUVER WITH SUNDAY SEAFOOD BOIL SERIES Restaurant Marks Notable First Year with Exclusive Seafood Boil Series on Wrap-Around Outdoor Patio this July, August Boulevard Kitchen & …

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The Apron Supper Club with Swallow Tail

Photo Credit: The Acorn   The Acorn Supper Club: We’ll be foraging our little hearts out for our upcoming culinary collaboration with Chef Heather Dosman of The Acorn Restaurant. This is a unique supper club celebrating summer exotic berries; some I’m sure you’ve never …

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La Pentola June Supper Series – 10 courses

Our June Family Supper Series is occurring Sunday June 28th, at 6PM. You’re invited…….to Napoli! Traditionally credited as the birthplace of Pizza, we wouldn’t take you on a journey through Naples without joining forces with a local expert. We’ve invited Graham Marceau of Corduroy Pie …

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Into the Wild: A forest to table pop-up restaurant

Photo Credit:  Swallow Tail A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail and Le Vieux Pin Winery. This is a unique pop-up restaurant celebrating the wineries 10th Anniversary and Swallow Tail’s spring foraged ingredients. Chef Jefferson brings it all together with elegant, fine …