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Kaya Malay Lunar New Year 8 Course Menu Gallery

Layers of sweet glutinous rice with savoury taro and yam

Course 8 – Malaysian Nian Gao sweet and savoury …

Course 7 – Golden Fried Rice, shrimp, scallop, …

Course 6 – Wok-fried Vegetables, okra, eggplant, …

Course 5 – Braised Lamb Shank, cumin, curry, …

Course 4 – Kumquat Chicken, green peppers, green onions

Course 3 – Fish Head Hot Pot, buk choy, taro, tofu

Smoked Salmon “YuShang” Salad, tomatoes, …

Lotus Root, Funjau & Peanut Soup with Chicken Feet

Kaya Malay Bistro

Tasting Plates 7th Anniversary Photo Gallery

Shevi Puri, Chicken Lollipop, Prawns Rava Fry, Shrikhand

Tasting Plates Vancouver 7th Anniversary

Adai (sprouted lentil pancake), Avail (coconut veg), …

Main – sockeye salmon, spicy ahi tuna, crab …

Bonus Cookie, Blueberry Muffin and Walnut Brownie

Recap of PICA Kitchen Party Food and Wine Event

Thursday, March 8, 2018 12:41 pm Food/Wine Events, Food/Wine Media Reviews, Wine Tasting Notes Dianne 0 844

[To view photo gallery, scroll to end of page and click on “View as full site”] … Recap of PICA Kitchen Party Event Everyone loves a good party and the best parties seem to be those where good food and good wine starts in the kitchen. But I’d dare say that the best kitchen …