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Kaya Malay Lunar New Year 8 Course Menu Gallery

Layers of sweet glutinous rice with savoury taro and yam

Course 8 – Malaysian Nian Gao sweet and savoury …

Course 7 – Golden Fried Rice, shrimp, scallop, …

Course 6 – Wok-fried Vegetables, okra, eggplant, …

Course 5 – Braised Lamb Shank, cumin, curry, …

Course 4 – Kumquat Chicken, green peppers, green onions

Course 3 – Fish Head Hot Pot, buk choy, taro, tofu

Smoked Salmon “YuShang” Salad, tomatoes, …

Lotus Root, Funjau & Peanut Soup with Chicken Feet

Kaya Malay Bistro

Tasting Plates 7th Anniversary Photo Gallery

Shevi Puri, Chicken Lollipop, Prawns Rava Fry, Shrikhand

Tasting Plates Vancouver 7th Anniversary

Adai (sprouted lentil pancake), Avail (coconut veg), …

Main – sockeye salmon, spicy ahi tuna, crab …

Bonus Cookie, Blueberry Muffin and Walnut Brownie

Flavours of New Zealand

Saturday, April 7, 2018 7:52 pm Food/Wine Events Dianne 0 675

Flavours of New Zealand Wine Tasting Event on May 3, 2018 The New Zealand Winegrowers in partnership with the New Zealand High Commission would like to formally invite you to attend this years annual Flavours of New Zealand Wine Fair in Vancouver. It has been said that there is no wine anywhere in …