On Wednesday, September 2, West Restaurant’s Executive Chef Quang Dang will introduce a new Canadian Collection menu celebrating the bounty of the fall harvest. The three-course $38 prix fixe menu will be featured for lunch and pre-theatre daily, and for dinner Sunday through Thursday until …
Blue Water Cafe The Vancouver International Wine Festival, presented by The Vancouver Sun, announced this year’s trade competition winners on Friday, February 28 at Celebrating Excellence: The 11th Annual Awards Lunch, featuring Rhône Valley Wines. Sponsored by ContainerWorld, the Celebrating …
Last week at West Restaurant, Okanagan Crush Pad released Owen, a BC VQA Cabernet Franc, the second wine release from BC’s Okanagan Crush Pad’s Okanagan Wine Campus program, created by 2011 Vancouver Sommelier of the Year and West wine director Owen Knowlton. The Okanagan Wine …
