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Kaya Malay Lunar New Year 8 Course Menu Gallery

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Tasting Plates 7th Anniversary Photo Gallery

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West Restaurant Three Course Prix Fixe until Sept 30

On Wednesday, September 2, West Restaurant’s Executive Chef Quang Dang will introduce a new Canadian Collection menu celebrating the bounty of the fall harvest. The three-course $38 prix fixe menu will be featured for lunch and pre-theatre daily, and for dinner Sunday through Thursday until …

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VanWineFest Announces 2014 Trade Competition Award Winners

 Blue Water Cafe The Vancouver International Wine Festival, presented by The Vancouver Sun, announced this year’s trade competition winners on Friday, February 28 at Celebrating Excellence: The 11th Annual Awards Lunch, featuring Rhône Valley Wines. Sponsored by ContainerWorld, the Celebrating …

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Okanagan Crush Pad Release of Owen Cabernet Franc: the Wine With a Heart of Gold

Last week at West Restaurant, Okanagan Crush Pad released Owen, a BC VQA Cabernet Franc, the second wine release from BC’s Okanagan Crush Pad’s Okanagan Wine Campus program, created by 2011 Vancouver Sommelier of the Year and West wine director Owen Knowlton.  The Okanagan Wine …