Freshest Deals

Salty Cabbage Kimchi Launch Party Photo Gallery

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Gastown and Chinatown Tasting Plates Photo Gallery

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Tomato Month Menu
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Tomato Month Menu in August at Provence Marinaside

Indulge in the taste of tomatoes with the Tomato Month Menu at Provence Marinaside in August 3 courses for $62 with optional wine pairing for $15 or $25

Lobster Fest
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Lobster Fest – Provence Marinaside for month of July – 3 courses for $69

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. For the entire month of July, you can indulge your crustacean passion as Provence Marinaside …

Weiner Bar
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My Review of TWB-The Wine Bar Hot Dogs and Bubbles Popup on June 1, 2019

TWB-The Wine Bar Hot Dogs and Bubbles Popup Hot Dog on June 1, 2019 My Review Anyone who knows me well can attest that I’m more of a champagne and caviar kinda gal then beer and hot dogs. But on the odd occasion I have been known to enjoy a Bavarian hot dog or two. But let it be known that …

Provence Spot Prawn
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Provence Spot Prawn three course prix fixe menu

Provence Spot Prawn and BC Rosé Pairing Menu Spot On Provence Spot Prawn Review This year for Administrative Professional Day (contrary to urban legends, I do have a real job), I received a gift card from work through Guusto which is a website/app which allows you to choose the merchant from whom …

Provence Valentine
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Provence Valentine Dinner – 7 course aphrodisiac tasting menu

// … … PROVENCE VALENTINE –  7 COURSE DINNER IS A SENSUOUS ‘AFFAIR’ The French know a thing or two about romance. They also know a lot about good food and how it plays a major role in successful wooing so who better to create a voluptuous Provence Valentine’s Dinner …

Ancora
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Ancora Prix Fixe Lunch

  ANCORA WATERFRONT DINING AND PATIO CELEBRATES THE HOLIDAYS WITH PRIX-FIXE WEEKDAY LUNCH MENU Ancora Waterfront Dining and Patio will capture the spirit of the holiday season by hosting weekday Prix-Fixe Lunch Services throughout December Beginning Monday, December 3 at noon and continuing …

Provence Chefs Top Menu
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Provence Chefs Top Ten Menu from Sept 17 to Nov 25, 2018

… Provence Chefs Top Ten Menu September 17, 2018 to November 25, 2018 The leaves are changing, the air is cooling, the kids are returning to school, the tourists have (mostly) gone home, and the Chef’s Top Ten is back at Provence – it must be fall! We like featuring our Top Ten dishes each …

The Wine Bar
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New Rose Wine Program at Provence Marinaside and TWB

Photo Credit:  Dianne Chow Provence Marinaside and The Wine Bar Launch a New Rosé Wine Program It is said that things look more positive when viewed through rose-coloured glasses. Joshua Carlson, Wine Director at Yaletown’s Provence Marinaside and TWB-The Wine Bar could not agree more, with one …

Powell Brewery
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Homer Street Cafe extends Powell Brewery Tap Takeover

Homer Street Cafe extends Tap Takeover Series with Powell Brewery for ten days in May Homer Street Cafe and Bar will continue its monthly Takeover Series collaboration with local microbrewery, Powell Brewery  for a ten-day long event kicking-off April 30 through to May 9. The ongoing series sees a …

Provence Marinaside
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Poisson d Avril returns to Provence Marinaside in April

Photo Credit: Emrys Horton     Poisson d’Avril returns to Provence Marinaside in April From April 1st through 30th, join Provence Marinaside as it celebrates the 10th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair, corresponding to our April …

La Pentola Famiglia Supper Series
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La Pentola Famiglia Supper Series for February 2018

 La Pentola Famiglia Supper Series February Supper Series   February 2018 Supper Series Sunday, February 25th This next La Pentola Famiglia Supper Series is all about the comforts of pasta and wine. Chef Travis McCord is saying goodbye to Winter and hello to Spring with a gluten and carb …

Provence Marinaside
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Provence Marinaside Celebrates Sweet 16

Photo Credit:  Emrys Horton A sixteenth birthday is often seen as a watershed year – signifying a coming of age. Sixteen years ago was 2002 and it seems like such a long time ago – especially when it pertains to the life of a restaurant. In Vancouver’s fast-paced food scene where restaurants open …

Provence Marinaside
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Celebrate Valentine with a Seven Course Dinner at Provence Marinaside

Photo Credit: Emrys Horton .. Celebrate Valentine with a Seven Course Dinner at Provence Marinaside The French know a thing or two about romance and the art of seduction; so who better to create the ultimate Valentine’s Day dinner than Chef Jean-Francis Quaglia of Provence Marinaside.  Chef …

Homer St Cafe
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Ring in 2018 with Homer St Cafe

  Ring in 2018 with Homer St. Café and Bar Three-course menu for New Year’s Eve Homer St. Cafe and Bar Executive Chef Tret Jordan and Head Chef Chris West are pleased to announce a full three-course menu with wine pairings, available for one evening only on Sunday, December 31 from 5:30pm to …

Tableau Bar Bistro
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Toast to the New Year at Tableau Bar Bistro

    Toast to the New Year at Tableau Bar Bistro A three-course traditional French menu with a twist On Sunday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Executive Chef Tret Jordan and Head Chef Dan …

La Pentola Famiglia Supper Series
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La Pentola Famiglia Supper Series for August 2017

  La Pentola  Tomato / August Supper Series   August Supper Series Sunday, August 27th Chef Travis McCord is all about classic Italian food made with fresh, local and seasonal ingredients. As it turns out, the end of August is tomato season, so what better fruit to use for a delicious 9 …

La Pentola
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La Pentola Famiglia Supper Series – April 2017

La Pentola  Venice / April Supper Series   April Supper Series Sunday, April 30th   Alla Familia. Octopus. Vino. Conserva. Zucchini Fritti. Aperol. Whole Smelt. Rhubarb. Polpette. Baccala. Anchovy. N’duja. Pâté. Mackerel Saor. Nasturtium. Mussels. Polenta. Carpaccio. Grappa. Dinner …

Wine Bar
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The Wine Bar and Provence Pop the Cork on Bubbly Program

Photo Credit: Emrys Horton TWB-The Wine Bar & Provence Marinaside Pop the Cork on New Bubbly Program What do Veuve Cliquot Yellow Label (France), La Marca Prosecco (Italy), Mas Fi Cava (Spain), LINI 910 ‘Lambrusca’ Lambrusco Rosso (Italy), Benjamin Bridge Method Traditional Brut (Nova Scotia) …

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There’s nothing fishy about the WildTale Happy Hour

There’s nothing fishy about the WildTale Happy Hour If there’s anything I like better than happy hour, it’s a seafood enhanced happy hour where you really get more bang for your buck. And at the WildTale Happy Hour, it’s easy to go bang bang. … ., WildTale changes up …

Provence Marinaside
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La Table en Provence Marinaside Prix Fixe Three Courses

Photo credit: Emrys Horton Pull Up a Seat to La Table en Provence Marinaside As a young boy growing up in Marseille, Chef Jean-Francis Quaglia (owner of Provence Marinaside in Yaletown) would spend hours flipping through the pages of his mother’s cookbook collection. Of course this wasn’t just any …

WildTale Coastal Grill
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Surf and Turf Sundays at WildTale Coastal Grill

Surf and Turf Sundays at WildTale Coastal Grill Sunday dinners just got better. The new Surf & Turf Sundays at WildTale offer a delicious roast beef dinner with a classic twist when you add your favourite seafood item to 28-day-aged Alberta “AAA” beef. WildTale specializes in cozy coastal …

La Pentola Famiglia Supper Series
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La Pentola Famiglia Supper Series Oct 30th featuring Offal

La Pentola Famiglia Supper Series, Oct 30th – Reserve Now We ♥ Offal | A Hallows Eve-Eve Dinner Sunday, October 30th Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. Most often overlooked, we’re taking …

Lobster Fest
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Lobster Fest at Provence

Photo Credit: Provence Marinaside … Lobster Fest Returns to Provence Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. For the month of July, Yaeltown’s Provence  Marinaside offers you the opportunity to …

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Tasty Tomatoes Invade Provence Restaurants

Tasty Tomatoes Take Over Provence Restaurants Ahhh tomatoes – the ultimate summer food – ripe, juicy and brimming with sunshine goodness. Tomatoes are a passion for many people – including Provence Chefs/Proprietors Alessandra and Jean-Francis Quaglia. “We are fortunate to have so many …

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La Pentola June Supper Series – 10 courses

Our June Family Supper Series is occurring Sunday June 28th, at 6PM. You’re invited…….to Napoli! Traditionally credited as the birthplace of Pizza, we wouldn’t take you on a journey through Naples without joining forces with a local expert. We’ve invited Graham Marceau of Corduroy Pie …