Day Trippers

 

The Day Trippers Beatle Experience
at Federico’s Supper Club

Friday, November 10 2017
$58 – includes 3 course dinner, show fee and dancing*

 

The Day Trippers are a Vancouver based Beatles tribute band, transporting you back to the touring days of the early 1960s, emboding the exuberance and spirit the Beatles brought to the stage. Inspired by the mod culture and a love of blues and pop music, The Day Trippers deliver the incredible music of The Beatles at their energetic peak.

more here with video preview

*price does not applicable tax & gratuity

Always a favourite, we are excited to have them back! Be prepared to shake it up!

BOOK YOUR RESERVATION

604 251 3473
Federico’s Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3
http://www.federicossupperclub.com/


Fixed Price Menu
offered every Friday & Saturday
at Federico’s Supper Club

This Fixed Price Menu is NOT available for groups over 15 people
Instead, a Group Set Menu will apply
See here for Group Set Menus

3 courses appetizer, pasta/main, dessert $45/person
4 courses appetizer, pasta, main, dessert $58/person

*in cases with special guest entertainers,
prices noted above may change as a result of an added show fee
If this is the case, we will inform you of any price difference in advance

*** ANTIPASTI APPETIZER ***

Zuppa del Giorno
soup of the day

Insalata con Indivia Belga e Mele
Belgium endive salad with sliced apples, white balsamic vinaigrette,
goat cheese, toasted walnuts (v & g)

Assagini
an assortment of small bites –

sundried tomato & provolone risotto ball (v),
herbed eggplant croquette (v),
mushroom duxelle crostini, Grana Padano & truffle oil (v),
smoked salmon, dill & marsarpone crostini

Cozze e Fagioli
Saltspring Island mussels, cannellini beans, garlic, chilies, fresh herbs (g)

Polpette
house made meatballs of beef, pork & truffle, organic mushroom sauce, shaved Grana Padano

*** PRIMI PASTA ***

Bucatini All’Amatriciana
cured pork cheeks, tomato sauce, garlic, chillies, fresh grated Pecorino

Gnocchi di Ricotta
house made ricotta gnocchi, fried sage, roasted zucchini sauce (v)

Spaghetti al Limone
garlic, olive oil, chillies, lemon zest, toasted anchovy bread crumbs

Linguine alla Pescatore
fresh local fish, mussels, prawns, tomato sauce

Risotto al Tartufo e Porcini
black truffle puree & wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)

Risotto al Telefono
melted bocconcini cheese, fresh tomato sauce (v & g)

 

 

*** SECONDI MAIN ***

Peperone Ripieno al Forno 
risotto filled roasted sweet pepper,
creamed mushroom filled polenta cup, gorgonzola sauce (v & g)

Sogliola in Padella
pan fried sole, roasted eggplant and sweet peppers, capers, caramelised yams, garlic aioli (g)

Petto di Pollo al Marsala e Funghi
oven roasted chicken breast, mushroom marsala sauce, potato puree, seasonal vegetables (g)

Agnello Brasato
braised lamb shank , served over a saffron and fresh snap pea risotto (g)

Bistecca di Manzo
grilled flat iron steak, red wine jus, sautéed artichokes, fennel, black olives, nugget potatoes (g)

*** DOLCI DESSERT ***

Panna Cotta al Limone
lemon vanilla bean panna cotta served with citrus coulis & shaved white chocolate

Creme Brûlée
Tahitian vanilla bean creme brûlée served with chocolate biscotto

Tiramisu
authentic style espresso dipped lady fingers, mascarpone cheese mousse

Torta di Formaggio
baked New York style cheesecake, mixed berry compote, toasted almond slivers

Torta al Cioccolato
chocolate flourless cake, grand marnier orange sauce, salted hazelnut brittle (g)

*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
With dinner & entertainment, 18% gratuity is automatically added to your bill
Menu items and prices are subject to change without notice
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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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