4th Annual Curry Challenge

4th Annual Curry Challenge

Vancouver Foodster presents the
4th Annual Curry Challenge

Welcome to the 4th Annual Curry Challenge presented by Vancouver Foodster. Restaurants from all over the city were invited to enter their curry creations into the 4th Annual Curry Challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 7-31, 2019.

Here are some of the unique curry creations in the 4th Annual Curry Challenge:
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4th Annual Curry ChallengeBCD Culinary Academy & Bistro
Gaeng Singhol Ribs
Price: $16
Created by: Chef Parinya Loptson and Chef Sadapphin Phothong

Description: Aromatic curry dish originating from Sri Lanka (Singhalese) and brought to Thailand during the Rama 2 Period. Over the years, the strong flavors have been modified to blend in better with Thai cooking techniques. Not commonly made nowadays, our paste was made from scratch and used to marinate the pork ribs before sous-vide cooking to enhance the flavors and tenderness. This curry dish is served with pandan leaf infused jasmine coconut-rice.

Offered: Lunch only.

Bcd Academy
20542 Fraser Hwy #107, Langley
Tel: (778) 242-1344
Web: https://bcdacademy.ca/
Instagram @bcdacademy
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4th Annual Curry ChallengeTasty Indian Bistro
Chicken Tikka Masala
Price: $18
Created by: Chef Satnam Singh

Description: Savoury Tandoori grilled Chicken pieces that have been traditionally marinated in a blend of Indian spices for a bright pop of flavour. Simmered in a rich tomato gravy with ginger, onions, peppers and Indian spices. Topped with cilantro and fresh ginger.

Offered: Lunch and Dinner

Tasty Indian Bistro
1261 Hamilton Street, Vancouver
Tel: (604) 423-3300
Web: http://tastybistro.com/
Twitter: @IndianBistro
Instagram @tastyindian
– And –
Tasty Indian Bistro
8295 120th Street, Delta
Tel: (604) 507-9393
Web: http://tastybistro.com/
Twitter: @IndianBistro
Instagram @tastyindian
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4th Annual Curry ChallengeDavie Dosa Company
BC Wild Sockeye Salmon Curry
Price: $22
Created by: Chef Emerson Periyasamy

Description: Served with kuchumber salad, flaky bread and cumin rice

Offered: All the time

Davie Dosa Company
1235 Davie Street, Vancouver
Tel: (604) 669-5899
Web: http://daviedosacompany.com/
Twitter @daviedosa
Instagram @daviedosacompany
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4th Annual Curry ChallengeThai New West
Panang Chicken
Price: $17
Created by: Chef Vara Intrasuksak

Description: A thick peanutty flavoured coconut curry with pineapple, kaffir, bell peppers and broccoli.

Offered: lunch and dinner

Thai New West
424 E Columbia St, New Westminster
Tel: (604) 544-7997
Web: http://www.thainewwest.com/
Twitter: @thainewwest
Instagram @thainewwest

Here are the complete details for the 4th Annual Curry Challenge including the Media judges
http://vancouverfoodster.com/2019/03/07/vancouver-foodster-curry-challenge-3/

We will announce the winning restaurants and their Curry creations on April 1, 2019.

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About Vancouver Foodster

Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more.  VancouverFoodster.com features new stories daily, as well as restaurant reviews, and articles. Vancouver Foodster also runs a series of food and drink challenges with restaurants, chefs and bartenders throughout the year!  As well. we present a series of tasting tours in neighbourhoods throughout the city of which include Tasting PlatesNoodle ManiaFood TalksBrunch Crawls and others. All are a division of CMI Chat Media Inc.

Reference:

Richard Wolak, Richard@vancouverfoodster.com
Vancouver Foodster http://vancouverfoodster.com/
Mobile: 604-218-2153 (text or call)
Twitter/Instagram: @VanFoodster
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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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