Vancouver Foodster presents the
4th Annual Curry Challenge
Welcome to the 4th Annual Curry Challenge presented by Vancouver Foodster. Restaurants from all over the city were invited to enter their curry creations into the 4th Annual Curry Challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 7-31, 2019.
Here are some of the unique curry creations in the 4th Annual Curry Challenge:
Description: Aromatic curry dish originating from Sri Lanka (Singhalese) and brought to Thailand during the Rama 2 Period. Over the years, the strong flavors have been modified to blend in better with Thai cooking techniques. Not commonly made nowadays, our paste was made from scratch and used to marinate the pork ribs before sous-vide cooking to enhance the flavors and tenderness. This curry dish is served with pandan leaf infused jasmine coconut-rice.
Offered: Lunch only.
20542 Fraser Hwy #107, Langley
Tel: (778) 242-1344
Description: Savoury Tandoori grilled Chicken pieces that have been traditionally marinated in a blend of Indian spices for a bright pop of flavour. Simmered in a rich tomato gravy with ginger, onions, peppers and Indian spices. Topped with cilantro and fresh ginger.
Offered: Lunch and Dinner
Tasty Indian Bistro
1261 Hamilton Street, Vancouver
Tel: (604) 423-3300
– And –
Tasty Indian Bistro
8295 120th Street, Delta
Tel: (604) 507-9393
Description: Served with kuchumber salad, flaky bread and cumin rice
Offered: All the time
Davie Dosa Company
1235 Davie Street, Vancouver
Tel: (604) 669-5899
Description: A thick peanutty flavoured coconut curry with pineapple, kaffir, bell peppers and broccoli.
Offered: lunch and dinner
Thai New West
424 E Columbia St, New Westminster
Tel: (604) 544-7997
Here are the complete details for the 4th Annual Curry Challenge including the Media judges
We will announce the winning restaurants and their Curry creations on April 1, 2019.
About Vancouver Foodster
Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more. VancouverFoodster.com feature