Vancouver Foodster presents the
Plant Based Bowl Challenge

Welcome to the Vancouver Foodster Plant Based Bowl Challenge. Restaurants from all over the city were invited to either create a new dish or to enter an existing creation into this challenge which celebrates Plant Based eating and cuisine. Each restaurant will be featuring their Plant Based Bowl Challenge creation on their menu from February 22 – March 18, 2018.

Here are the unique creations:

Plant Based Bowl ChallengeRolling Cashew
Thaï Cashew Vegan Wings, I can’t bowlieve it’s not chicken!
Price: $8
Created by: Chef Thibault Champel

Description: cauliflower wings it has a base of flavoured rice, it comes with our Thai cashew sauce, topped with sesame seeds, seaweed and chipotle cashew sauce. It’s gluten free too.

Offered: all the time they are open

Rolling Cashew Food Truck
TBA locations https://streetfoodapp.com/vancouver/rolling-cashew
Tel: 778-239-5180
Web: https://www.rollingcashew.ca/
Twitter: @rollingcashew
Instagram: @rollingcashew


Plant Based Bowl ChallengeTao Organics and Cafe
Falafel Mango Salsa VegetaBowl
Price: $14
Created by: Agathe

Description: Falafel Mango Salsa on Sprouted Quinoa topped with Macadamia Dill Cheese

Offered: all the time

Tao Organics and Cafe
210-150 Esplanade W, North Vancouver
Tel: (604) 971-5108
Web: http://www.taoorganics.com/
Twitter @TAOorganics
Instagram @taoorganics

,,,

Lotus Seed Vegetarian Restaurant
Thai Lemongrass Curry
Created by: Chef Van
Price: $11.50

Description: Thai Lemongrass Curry with brown rice, served with sauerkraut red cabbage, sprinkle of roasted Sesame seeds.

Offered: Lunch and dinner

Lotus Seed Vegetarian Restaurant
3665 Kingsway St #180, Vancouver
Tel: (604) 431-7789
Web: http://lotusseed.ca/
Instagram @lotusseedvegetarian



Eternal Abundance
Vibrant Sunshine Bowl
Created by: the team
Price: $14

Description: Grilled spicy Tempea tempeh strips adorn this salad tossed in a creamy avocado lime dressing, topped with fresh veg cuts, blue corn chips, cilantro and sprouts over warm grain. All organic, vegan, and gluten-free!

Offered: All the time

Eternal Abundance
1025 Commercial Drive, Vancouver
Tel: (604) 707 0088
Web: http://eternalabundance.ca/
Twitter: @EternalAbundanc
Instagram: @eternalabundance

Here are the complete details along with the Media judges for this challenge
http://vancouverfoodster.com/2018/02/22/vancouver-plant-based-bowl-challenge/

We will announce the winning restaurants of the Plant Based Bowl Challenge and their Flatbread creations on March 19, 2018.

 

About Vancouver Foodster

Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more.  VancouverFoodster.com features new stories daily, as well as restaurant reviews, and articles. Vancouver Foodster also runs a series of food and drink challenges with restaurants, chefs and bartenders throughout the year!  As well. we present a series of tasting tours in neighbourhoods throughout the city of which include Tasting PlatesNoodle ManiaFood TalksBrunch Crawls and others. All are a division of CMI Chat Media Inc.

Reference:
Richard Wolak, Richard@vancouverfoodster.com
Vancouver Foodster http://vancouverfoodster.com/
Mobile: 604-218-2153 (text or call)
Twitter/Instagram: @VanFoodster


 

Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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