Vancouver Foodster presents the
Plant Based Bowl Challenge
Welcome to the Vancouver Foodster Plant Based Bowl Challenge. Restaurants from all over the city were invited to either create a new dish or to enter an existing creation into this challenge which celebrates Plant Based eating and cuisine. Each restaurant will be featuring their Plant Based Bowl Challenge creation on their menu from February 22 – March 18, 2018.
Here are the unique creations:
Description: cauliflower wings it has a base of flavoured rice, it comes with our Thai cashew sauce, topped with sesame seeds, seaweed and chipotle cashew sauce. It’s gluten free too.
Offered: all the time they are open
Rolling Cashew Food Truck
TBA locations https://
Description: Falafel Mango Salsa on Sprouted Quinoa topped with Macadamia Dill Cheese
Offered: all the time
Tao Organics and Cafe
210-150 Esplanade W, North Vancouver
Tel: (604) 971-5108
Description: Thai Lemongrass Curry with brown rice, served with sauerkraut red cabbage, sprinkle of roasted Sesame seeds.
Offered: Lunch and dinner
Lotus Seed Vegetarian Restaurant
3665 Kingsway St #180, Vancouver
Tel: (604) 431-7789
Description: Grilled spicy Tempea tempeh strips adorn this salad tossed in a creamy avocado lime dressing, topped with fresh veg cuts, blue corn chips, cilantro and sprouts over warm grain. All organic, vegan, and gluten-free!
Offered: All the time
1025 Commercial Drive, Vancouver
Tel: (604) 707 0088
Here are the complete details along with the Media judges for this challenge
We will announce the winning restaurants of the Plant Based Bowl Challenge and their Flatbread creations on March 19, 2018.
About Vancouver Foodster
Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more. VancouverFoodster.com feature