Vancouver Foodster Pasta Challenge
Welcome to the Vancouver Foodster Pasta Challenge. Restaurants from all over the city were invited to enter their pasta dishes into this pasta challenge, some of the restaurants have created a special pasta creation just for this pasta challenge and others have entered their top choice off their existing menu. Each restaurant will be featuring their pasta creation on their menu from October 4-28, 2018.
Here are a few of the unique creations:
Description: A tower of fresh “spaghetti alla chitarra” made in house, served in a delicious truffle sauce with a variety of mushrooms and topped with parmigiano.
Ingredients: Fresh Pasta, Truffle Sauce, Variety of mushrooms, and Parmigiano cheese
Offered: Every day during lunch and dinner
Sopra Sotto Pizzeria
1510 Commercial Drive, Vancouver
Phone: (604) 251-7586
Orto Artisan Pasta
1600 Mackay Rd, North Vancouver
Phone: (604) 929-0203
Description: Mare (Sea) e Monti(Mountains) a dish that combines flavours and elements from the sea and the mountains. Fresh mussels and clams, mushrooms, truffle pate served with handmade fresh pasta. Inspired by Italian culinary tradition.
Ingredients: Mussels, clams, mushrooms, truffle pate, cherry tomatoes, garlic, white wine, red chilli pepper, parsley.
Offered: Dinner daily Tuesday – Sunday
The Italians Kitchen and Bar
1220 Bute Street, Vancouver
Phone: (604) 559-5034
Blogger of Foodgressing
Writer for Inside Vancouver and other publications.
Blogger for BCFoodieBlogger
Here is the full list of Pasta Creations in this years challenge
We will announce the winning restaurants and their Pasta creations on October 29, 2018.
About Vancouver Foodster
Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more. VancouverFoodster.com feature