West Restaurant

Photo Credit: West Restaurant

On Wednesday, September 2, West Restaurant’s Executive Chef Quang Dang will introduce a new Canadian Collection menu celebrating the bounty of the fall harvest. The three-course $38 prix fixe menu will be featured for lunch and pre-theatre daily, and for dinner Sunday through Thursday until the end of the month. For reservations, call 604 738 8938 or book online. .

The Canadian Collection

FALL HARVEST PRIX FIXE AT WEST 38

FIRST COURSE

CAULIFLOWER SOUP
TOASTED HAZELNUTS, PICKLED SHALLOTS

PROSCIUTTO AND MELON SALAD
MINT, CUCUMBER, ARUGULA VINAIGRETTE

CURED WILD SOCKEYE SALMON
APPLE AND CELERY SALAD, FROMAGE FRAIS, IKURA

MAIN COURSE

RARE SEARED ALBACORE TUNA
HELMER POTATOES, CHARRED ONIONS, TOMATO MOSTARDA

YARROW MEADOWS DUCK LEG CONFIT
RED WINE BRAISED CABBAGE, CORONATION GRAPE VINAIGRETTE

GLEN VALLEY SQUASH RAVIOLI
TOASTED ALMONDS, MASCARPONE, SAGE, BROWN BUTTER & PARMESAN EMULSION

DESSERT

FARMHOUSE GOAT CHEESE PANACOTTA
PINENUT SHORTBREAD, FRESH GRAPES IN ROSEMARY GASTRIQUE

CALVADOS AND GINGER ROASTED APPLE
BUTTERMILK BISCUIT, GREEN APPLE PARFAIT

PETITS FOUR

West Restaurant
2881 Granville Street
http://www.westrestaurant.com/


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Author

Dianne

Editor in Chief of Fabulously Frugal in Vancouver.

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